Menu from Spice Mahal
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegetarian
Starters
Vegetable Kola Urundai
Beetroot, carrot, cauliflower, curry leaf, coriander seeds, cinnamon, clove from Karaikudi
Murgh Angara Tikka
Chicken with bengal gram flour, chilli, garam masala, grilled in clay pot from Punjab
Crab Meat Cutlet
Spiced crab meat with potato crust
Meat
Mangalore Fish Curry
Barramundi fish, fresh coconut, coriander seeds, tamarind
Kashmiri Rogan Josh
Slow cooked lamb, kashmiri red chilli, cloves, cinnamon, green cardamom, yogurt
Malabar Prawn Thokku
Tiger prawns, roasteed cinnamon, coconut kolkum curry from Kerala
Vegetarian
Anokhi Sabzi
Lily bulb, water chestnut, chilli garlic, onion, tomato
Bhindi Do Pyaza
Stir fried okra, onions, green chilis, garlic, ginger, dry mango
Old Delhi Paneer Makhani
Homemade cottage cheese, ripened tomatoes, fenugreek, honey
Desserts
Crispy Gajar Halwa Roll with Coconut Ice Cream
Homemade Indian carrot halwa, milk rabdi, green cardamom
Gulab Jamun with Chikki Ice Cream
Golden dumplings in rose saffron nectar syrup
Tiranga Kulfi Platter
Homemade frozen dairy dessert of India 3 flavours mango, pista, strawberry
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More about the restaurant: Spice Mahal
Spice Mahal was founded with a simple belief that food tastes best when it’s shared. Inspired by the vibrant diversity of Indian cuisine, our chefs bring together authentic recipes, fresh ingredients, and a touch of creativity to create flavours that comfort and excite in equal measure.
We honour India’s culinary roots while embracing a contemporary approach. From handcrafted masalas to slow-cooked curries, every dish reflects balance between heritage and innovation, warmth and elegance.
Frequently asked questions
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Each dish at Spice Mahal carries the essence of India — vibrant, soulful, and steeped in tradition. As aromas fill the air and colours come to life on your plate, every meal becomes a journey not just of taste, but of togetherness.
Here, dining is an experience that lingers long after the last bite.