完整菜單 Spagtacular
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主廚特選
水煙
HAR CHEONG KAI NIBBLET
Succulent grilled chicken infused with garlic sauce, served with a balsamic-tossed salad and herb-butter seared potatoes.
PULLED PORK TACO
Savoury pulled pork wrap infused with salsa and avocado. Garnished with hebi hiam
DRUNKEN SEAFOOD PLATTER
Medley of mussels, clams, squids and prawns drenched in our house pour drunken concoction.
GARLIC CHICKEN CHOP
Succulent grilled chicken topped with garlic sauce, served with a side of lemon infused angel hair cold pasta and asparagus.
PAN SEARED SEABASS
Pan seared seabass tossed in homemade sambal, served with a balsamic-tossed salad and herb-butter seared potatoes. Option to choose between sambal and miso sauce is available.
菜式
EL PESTO
Basil, garlic and pine nuts blended into a pesto sauce, which is then tossed with pasta. (Add-ons: - $2 for additional bacon, - $3 for additional prawns, - $4 for additional salmon)
GEYLANG SERAI
A fragrant blend of curry pastes and spices tossed with fresh pasta and served with marinated fried chicken cubes.
KIMCHI SPRING
Leeks, green chilis infused with fresh kimchi tossed with fresh pasta and served with a slab of crispy pork belly.
MUMMY’S ASSAM
Fried dory fillet resting on a bed of pasta that has been infused with rich sauteed assam paste.
薄餅
MARGHERITA PIZZA
A 10-inch thin-crust pizza pie topped with basil, tomatoes and mozzarella cheese.
TOM YUM SEAFOOD PIZZA
A 10-inch thin-crust pizza pie topped with fresh salmon, squid and prawns.
ARRABIATA SALAMI PIZZA
A 10-inch thin-crust pizza pie topped with italian herbs, blazing red chilies, sun-dried tomatoes, minced pork meat that is then paired with salami.