完整菜單 Sora Singapore
主廚特選
Crispy Prawns
Deep fried crispy prawns paired with mango and avocado salsa
Scallop Carpaccio
Canadian sea scallop slices marinated with fresh lime, garlic, shallots, chilli, agave nectar, sesame oil
Pan Seared French Foie Gras
Accompanied with caramelised granny smith and aged balsamic vinegar
Quail & Caviar
Oscietra caviar topped with a 24k gold leaf covered soft boiled quail egg and accompanied with 'table water' crackers
肉類
Oven Roasted Rack of Lamb
Slow roasted Australian rack of lamb served with whipped potatoes, asparagus spears and a mint infused jus reduction
Beef Wellington
Wagyu filet mignon, french foie gras and creamed leek encased in a slow baked puff pastry
Premium Cut A5 Japanese Wagyu A5 Steak
Premium cut Australian wagyu steak with seasonal greens
海鲜
Pan Seared Norwegian Salmon
Grilled zucchini ribbons, caviar cream and nori shreds
Black Cod with Miso Sauce
Pan seared Atlantic black cod served with asparagus spears and miso sauce
Lobster Thermidor
Live Maine lobster (half) cooked in a creamy decadent cheese sauce, Swiss gruyere, sautéed mushrooms and french cognac, paired with linguine aglio olio
雞尾酒
Gimlet
Gin, Lime Juice, Sugar
Pink Lady
Gin, Lime Juice, Grenadine, Egg White
Singapore Sling
Gin, Cointreau, Cherry Brandy, Dom, Grenadine, Pineapple Juice, Lime Juice
Negroni
Gin, Red Vermouth, Campari