Menu from Smokey's BBQ - Joo Chiat
Check out the menu(s)
Menu highlights
MOZZARELLA STICKS
Pure cheesy goodness, deep fried to a golden brown. Served with homemade marinara sauce
PULLED PORK SLIDERS
4 mini ciabatta bread buns with our homemade pulled pork and BBQ sauce.
SMOKED BEEF CHILI NACHOS
Our fresh tortillas and salsa topped with cheddar, sour cream, pickled jalapenos and our homemade chilli
Soups
SOUP OF THE DAY
Fresh cup from our kitchen.
Salads
SOUP, SALAD & GARLIC BREAD
Cup of soup, smaller version of the house salad and garlic bread.
Meat
US PRIME BEEF BRISKET
Marinated in Gordon Biersch Maibock, smoked and slow roasted for over 20 hours, topped with homemade BBQ sauce
CHICKEN LEG
Slow smoked and glazed with homemade BBQ sauce
ANGUS BEEF SHORT RIB
Tender 200 day grain-fed Angus beef short rib, mesquite smoked and slow roasted for over 20 hours, topped with homemade BBQ sauce. Always in demand, ask for availability!
Desserts
WARM CHOCOLATE BROWNIE
Drizzled with chocolate and raspberry sauces. Add NZ Ice Cream
NEW ZEALAND NATURAL ICE CREAM
Pick from Chocolate, Vanilla, or our flavor of the month. Single ($5), Double ($8), Triple ($10)
ROOT BEER FLOAT
A&W Root Beer and a scoop of New Zealand Natural ice cream
More about the restaurant: Smokey's BBQ - Joo Chiat
In the heart of Singapore’s Joo Chiat heritage conservation district is a restaurant that is distinctly un-Singaporean. Smokey’s BBQ is an American smokehouse and grill, one of two in the city. This branch, along Joo Chiat Place, has a sister in Sunset Way, but both are equally committed to the cause of American cuisine: home-smoked meats, big portions, and US-style table-service. Read on for more on what makes Smokey’s BBQ special.
Happy Hour from 11.30am to 7pm and 10pm to close.
Frequently asked questions
Does Smokey's BBQ - Joo Chiat serve Steak food?
Does the restaurant Smokey's BBQ - Joo Chiat have Outdoor seating?
Thinking about making a Smokey's BBQ - Joo Chiat booking?
Singapore’s Smokey’s BBQ imports a special blend of mesquite and hickory wood chips to use in their custom-built smoker units, in which tender cuts of chicken, beef, pork, and seafood are slowly roasted for up to 20 hours in the traditional American way. From there it’s a quick trip to your table – diners at Smokey’s BBQ Joo Chiat can enjoy gingham-tablecloth outdoor seating along Joo Chiat Place – where the freshness of your food is shot through with that unique smoked flavour. Top it all with a Smokey’s BBQ sauce – try their homemade barbecue sauce or the piquant blue cheese dressing – and you have an unbeatable flavour sensation.
Smokey’s BBQ have been perfecting their brand for years now, and they’ve certainly hit their stride, with an executive chef homegrown in the US laying out a feast fit for Independence Day, every day. After warming up with Tex-Mex starters and slider, St Louis spare ribs, chicken legs, prime beef brisket, baby back pork ribs, Angus beef, southern fried smoked fish, and Dutch veal ribs duke it out down Joo Chiat Place with insanely ambitious burgers and smoked sandwiches, grilled steaks cooked to perfection, as you like it. Put it this way, Smokey’s BBQ’s menu demonstrates the doctrine of manifest destiny in ways other American restaurants in Singapore do not.