Own this restaurant?
Take a look at the menu from Sky View Pavilion. Discover dishes, see prices and get excited for your visit!
Enjoy 15% off the total bill!
Download the menu and Order in 3 steps:
Step 1: Call our hotline 6854 5245 (11am - 7.30pm) to place your order
Step 2: For payment*, scan QR code (included in the menu)/ enter UEN No. 201102842H via PayNow to secure your order
Step 3: Await Delivery** or Collect your order (12pm - 3pm & 5pm - 8.30pm) at Sky View Pavilion/ Taxi Stand located at the Singapore Flyer main entrance
*WhatsApp the Order No. and a Screenshot of the successful transaction to 9753 6538. Order has to be placed at least 1 hour before collection time complete with your name, mobile number, collection time, vehicle number (for Drive-thru), address (for Delivery).
**Delivery fee applies at $15 with no minimum purchase and $10 with purchase of $50 (before GST) and above.
Plus, enjoy a FREE dessert of the day when you LIKE Sky View Pavilion's Facebook page (https://www.facebook.com/skyviewpavilion/) and SHARE our post (https://bit.ly/2YdhHCb)
For Delivery, please take screenshots of your Page LIKE and Post SHARE and WhatsApp them to our restaurant staff along with your Order No. and a screenshot of the successful transaction during payment.
For Drive-thru and Takeaway, flash your Page LIKE and Post SHARE to our restaurant staff during food collection.
Automobile Association members enjoy an extra FREE dessert with any purchase when you flash your AA membership card! For more details visit: https://bit.ly/2Vq4lAF
We ensure that high hygiene standards are met during food preparation so you can indulge in a spread of authentic Chinese and Cantonese cuisines conveniently in the comfort of your home.
If you wish to use our drive-thru collection service, the food will be delivered straight to your car at the taxi stand located at the Singapore Flyer main entrance for added convenience and peace of mind.
Starting 20 May 2020, tune in to our Facebook Live every Wednesday at 3pm!
Learn how to whip up scrumptious dishes in the comfort of your home and
gain cooking tips from our Head Chef Yap Kian Loon.
We will also be giving away the Dish of the Week to three lucky viewers:
simply Like us on Facebook, Share our Facebook Live & Comment ‘Happy Cooking with SVP’ on our Facebook Live to participate. Giveaway period starts when the Facebook Live begins at 3pm on Wednesday and ends at 3pm the next day.
- All staff, vendors and service providers of Sky View Pavilion and Singapore Flyer are not eligible to enter the giveaway. In the event that their names are picked up, it is subject to a redraw.
- Prize winners have to be residents of Singapore to be eligible. In the event that a winner who resides overseas gets picked, it is subject to a redraw.
- In the event a winner gets picked, he/she is not eligible to win the prize a second time and it is subject to a redraw.
- Rules of the lucky draw are subject to change without prior notice at the management’s discretion.
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