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Shiu Yakiniku is the perfect location for fans of the refined taste of the Japanese cuisine – after all, the restaurant on West Coast Highway just across from Haw Par Villa MRT features a Japanese master chef in the kitchen preparing more than 100 unique and authentic dishes and delicacies that can be enjoyed in a cosy atmosphere. Whether you’re looking for a premium wagyu beef BBQ buffet or a feast including sushi and sashimi – this Singaporean restaurant never disappoints.
the waygu beef is not worth the price you paid. it dont taste like one. the waygu is not tender at all. i will never come back again.
I may not want to go there again. The staff were not friendly and the food provided was not really good. Some even looked abit junky... I had diarrhea after that
Specialising in an impressive and delicious variety of smoke free do-it-yourself BBQ ,Shiu Yakiniku offers everything meat lovers could ever dream of – you can enjoy tender wagyu beef, exceptional Kurobota pork belly, smoked duck or chicken legs and much, much more. The imported made-in-Japan stove with its uniquely designed smoke extraction system does not only provide a smoke-free dining environment but also makes it possible for you to cook the meat, vegetables and seafood to perfection. You’ll find Shiu Yakiniku on Singapore’s West Coast Highway just steps from Haw par Villa.
The culinary experience at Singapore’s Shiu Yakiniku will delight you because of its extensive menu, high quality ingredients and masterful preparation of the formidable Japanese delicacies. From various sushi rolls, sashimi and fried appetisers to the extraordinary BBQ (featuring wagyu beef, oysters, half shell scallops and pork belly) this restaurant in Jurong offers the most popular and delectable specialities of the Japanese cuisine. Make sure to book a table online and head on over to Shiu Yakiniku near Haw Par Villa MRT.