Shiu Yakiniku is the perfect location for fans of the refined taste of the Japanese cuisine – after all, the restaurant on West Coast Highway just across from Haw Par Villa MRT features a Japanese master chef in the kitchen preparing more than 100 unique and authentic dishes and delicacies that can be enjoyed in a cosy atmosphere. Whether you’re looking for a premium wagyu beef BBQ buffet or a feast including sushi and sashimi – this Singaporean restaurant never disappoints.
Specialising in an impressive and delicious variety of smoke free do-it-yourself BBQ ,Shiu Yakiniku offers everything meat lovers could ever dream of – you can enjoy tender wagyu beef, exceptional Kurobota pork belly, smoked duck or chicken legs and much, much more. The imported made-in-Japan stove with its uniquely designed smoke extraction system does not only provide a smoke-free dining environment but also makes it possible for you to cook the meat, vegetables and seafood to perfection. You’ll find Shiu Yakiniku on Singapore’s West Coast Highway just steps from Haw par Villa.
The culinary experience at Singapore’s Shiu Yakiniku will delight you because of its extensive menu, high quality ingredients and masterful preparation of the formidable Japanese delicacies. From various sushi rolls, sashimi and fried appetisers to the extraordinary BBQ (featuring wagyu beef, oysters, half shell scallops and pork belly) this restaurant in Jurong offers the most popular and delectable specialities of the Japanese cuisine. Make sure to book a table online and head on over to Shiu Yakiniku near Haw Par Villa MRT.
Good service and the serving are good too. We manage to get a lonf bech next to tje window. Very relaxing environment. The ice cream was good too.
food is fresh and price reasonable. will visit again. the pork collar is especially tender. the marinates are good too, not too overwhelming type... unlike restaurants the marinates are over salty or rather too heavy.
Service was prompt and professional. Food quality was above average, most of it came slightly frosted in the middle but food was fresh and tasted great. Incredible value for money and overall extremely pleasant. Would visit again, well recommended.
it was very quiet there and service was quite good. too bad the cuts of meat were too small ): ribeye cut was very good!
There wasn't much crowd despite being a Friday evening. Food was the standard fare you get from usual Japanese buffets. Besides the standard buffet, we opted for a free flow Wagyu beef. The Wagyu taste better than the standard beef in the normal buffet but was not fantastic. We paid about $ 80.00 for 2 pax. The good thing is with their special grilling pot, there wasn't much smoke and you don't come out smelling like BBQ.
I was there about 5 mins before my booking, however there wasn't any vacancy. I was told to wait about 15 mins. The servers are very helpful, attentive and quick. I decided to skip the barbeque and go a la carte. I had Chicken Katsu Don which was pretty much tasteless and the rice wasn't anywhere near Japanese quality. The Unagi sushi needless to say was also disappointing.
The wagyu not exactly marbled bit other than that quality of food quite good. Staff was attentive and ambience is good. This is my 2nd visit, the first was when they are still near Jurong Birdpark. Will come again.
Service was good and the quality of the meat is value for money. Although the location might be a little out of the way, but at least it's close to the mrt.
Great variety of meat and seafood. Service was prompt as well. Indeed its smokeless and no smell as mentioned. It came with 50% for 2nd diner hence it was totally worth it!
Had opt for Deluxe buffet, food variety and quality was good. However, drinks were quite limited. Taste of the drinks (Sour Plum & Lime Juice) could be improved. Overall, it was a good Mother's Day lunch we had.