About SHAO 燒
More about the restaurant: SHAO 燒
Chef Jack moved from London to open SHAO 燒 in Singapore armed with his passion for Chinese cuisine and great cooking skills. The menu here is large with a focus on seafood and a wide array of classic Chinese dishes. But it’s the signature BBQ crab that is the star attraction. Seasoned differently than Singapore’s classic chili crab, the BBQ crab at SHAO 燒 comes with your choice of chili, wasabi or a salt and pepper dip. The restaurant itself is minimally decorated yet it retains warmth and is inviting. All this makes for an elevated dining experience on Frankel Avenue in the heart of Singapore’s East Coast at SHAO 燒.
Frequently asked questions
Does the restaurant SHAO 燒 have Outdoor seating?
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Thinking about making a SHAO 燒 booking?
What's the restaurant buzz at SHAO 燒 all about? Great Singaporean food and beverages keeps diners coming back for more at SHAO 燒. Located near East Coast in Singapore, SHAO 燒 features dishes like Chinese, Seafood, Southeast Asian. Check out what sets SHAO 燒 apart from other restaurants in Singapore and book a table today to enjoy your next meal out!