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Shabestan

Robertson Quay · Arabic · $$$$
Excellent
5.0/6
92 Reviews

About Shabestan

Just a short walk from Singapore River, Shabestan offer a great array of Persian dishes. The restaurant on Robertson Walk is helmed by acclaimed Iranian chef Mohammad Hosseini. The restaurant offers two private rooms for parties of 10 each, but you can also dine indoors or al fresco, which is a wonderful option, given that you can oversee the Singapore River. Try a glass of Armenian wine or Persian tea – simply delicious!

Go to Shabestan Page

Address

Shabestan
80 Mohamed Sultan Road, The Pier @ Robertson #01-13
Singapore 239013

Opening Times

Open now - Closes at 12:00 am
Thursday
12:00 pm - 12:00 am
Friday
12:00 pm - 1:00 am
Saturday
12:00 pm - 1:00 am
Sunday
12:00 pm - 12:00 am
Monday
12:00 pm - 12:00 am
Tuesday
12:00 pm - 12:00 am
Wednesday
12:00 pm - 12:00 am

Chef's Choice

1C7EBA56-AA6F-4A1D-8ECB-DACE554D828B

Starters

BBQ CHICKEN WINGS

Selected chicken wings and drumlette marinated with saffron, fresh lemon juice and Persian herbs
$10.00

KUFTE PARSI

A delightful combination of Kufte-e-anar and Kufte tebrizi, made of fresh minced lamb, nuts and vegetables
$14.00

HALIM BADEMJAN

Pureed eggplant with braised tender lamb and green lentils, garnished with sun-dried yougurt and mint sauce
$13.00
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Mains

KHORESHT-E-BAMIEH

Lamb cubes with okra cooked in tomato sauce & garlic, served with basmati rice
$32.00

CHEN JEH KEBAB

Premium lamb "eyeloin" cut into cubes, marinated with saffron & special herbs, skewered and charcoal grilled
$47.00

SOLTANI

Duo of tender lamb fillet and minced lamb kebabs served with chelow a steamed persian saffron rice
$49.00

Menu (General)

Food Menu

Every Day - All Day
pdf

Drinks Menu

Every Day - All Day
pdf

Sunday Brunch Menu

Every Day - All Day
pdf
Having a party?

Organising a party? Want to stay longer? Have a special request?

Further Information

Dear Diners, the private dining room will require a minimum spending of SGD1000 and can seat a maximum of 26 people. Please contact the restaurant if you have further questions.
Persian cuisine is one of the world's most ancient and developed styles of cooking. Have Shabestan on Robertson Quay introduce you to this very special kind of dining. Bring your significant other and be prepared to have an unforgettable night out. Because at Shabestan, you’ll not only be spoiled by the wonderful cuisine of star head chef Mohammad Hosseini, you’ll also take part in various events, chief among them belly dancing shows that highlight the art like no other event.

Situated at the heart of Singapore's lively Robertson Quay waterfront district, Shabestan boasting authentic, high quality Persian cuisine offers a unique culinary experience that is colorful, healthy and delicious. Dine indoors or al fresco with a stunning view of Singapore River, have the friendly staff recommend you an authentic Persian dish. And do make sure to try the Armenian wine. Alternatively, Shabestan have a resident barkeeper who knows how to make a great cocktail. Even in a place as culinarily spoiled as Singapore, there’s no place quite like Shabestan.

92 Shabestan Reviews

"Excellent"6/6
Mehdi M.17 days ago · 5 reviews

good food but little expensive. needs to improve on service

"Excellent"6/6
Mehdi M.a month ago · 5 reviews

nice food. Good environment. Good service. it's a over all good experience

"Excellent"6/6
Shahie J.a month ago · 1 review

Fantastic service and great food. Servers came to our table to check and Director, Madan took the time to chat with us. Kudos to the team!

"Excellent"6/6
imgGarren L.2 months ago · 3 reviews

The food was fantastic! Attentive and informative waiters with a great dining atmosphere. Indoor seats were comfortable, accompanied with great classical perisan music. Will go back again.

"Great"5/6
Irwan M.a year ago · 3 reviews

Food is awesome, we had a platter of everything and i must say they are perfect (not too dry). the highlight was the starter, soup and OMG the lamb chop is amazing. Perhaps if we decide not to dine indoor - it will be rated 6 (as there was a event on the same evening - abit loud). Service team was prompt and Chef Ying took care of us thru out the evening. She explained the food to us as it was served - nicely done and timed. Wont hesitate to dine there again - for sure !! Thanks Shabestan!!

"Excellent"6/6
Hari R.a year ago · 1 review

The dinner with the family was to celebrate my Wife's birthday. Overall the location and ambiance were great. The food was outstanding. I am a vegetarian and found that they had enough choice for me :-) The staff were very attentive and even brought out a cake for my wife at the end of the meal. This cake was not the normal simple one like at other restaurants. The cake was small but actually very very good and was one of the highlights of the dinner. The only negative was the loud music during the belly dancing. The staff did apologise for the noise though. Overall a fantastic experience

"Excellent"6/6
Birgitte Y.a year ago · 2 reviews

Tonight was our 4th time at Shabestan. Each time we have experienced very nice and friendly staff as well as excellent food. Our friend we had invited this evening said - this is the best food I have had in Singapore.

"Excellent"6/6
Shankar B.3 months ago · 1 review

Awesome food + Great service = Fantastic evening.... 9 of us went and we had good time at the restaurant. Have good selection of wines. Recommend you to take Shabestan Platters.... *****

"Great"5/6
imgMaricar B.2 months ago · 1 review

Shabestan is a very nice restaurant. Good location, good staff and very nice food. Appetisers , kebabs and salads were good. However, the drinks are overpriced and the quality is so-so. But overall, the experience is enjoyable.

"Good"4/6
Natalie A.2 years ago · 4 reviews

This is my second time at this restaurant. I loved the food, close to the real thing I must say. The hummus and ee-jow soup are my fav. So was the dough. It didn't get the 6 that I would've given is because of the service. Not that it was severely lacking but I would've expected them to be more attentive to the diners since there weren't many of us. It took a while to get their attention. We had lunch past 1.45pm on a Sunday, not exactly rush hour.

2 People
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