Slightly confused about what you’re in store for here? Don’t worry, you’re in safe hands, and the ‘king’ part of this Geylang Chinese restaurant’s name is certainly accurate. Seafood Porridge King on Geylang Road proudly claim to be ‘the first and only seafood porridge in Singapore’ and we certainly struggle to think of any other restaurant that offers quite what they do. What that is is an impressive spread of soupy, seafood concoctions that – in layman’s terms – are a delicious cross of characters between congee, hot pot and porridge, though with a distinctly unique set of flavours and textures. You can try frog, prawn, lobster, turtle, crayfish, scallop, abalone and more versions, not to mention Seafood Porridge King’s other seafood offerings and authentic Chinese specialties (including red grouper claypot soup, assam fish head or classic salted egg crab). Seafood Porridge King is always humming, so we recommend booking a table well in advance.