Menu from Saveur - The Cathay
Check out the menu(s)
Menu highlights
Original Saveur Pasta
Chilli oil, finely-chopped kombu, minced pork sauce, chives, & sakura ebi
Egg Confit
Truffle potato mousseline, macadamia nuts, brown butter
Salmon Confit
Chives, kombu, w/ apple & fennel tossed in lemon vinaigrette. Served partially cooked
Truffle Foie Gras
Creamy lentils w/ truffle oil
Saveur Duck Confit
Our signature dish. Crisp skin and savoury meat, mashed potato, sautéed mushrooms, orange segment, natural jus
Sea Bass
Tantalising pan-seared barramundi, sautéed potato, genuine crab meat, vichy carrot, caper vinaigrette
Steak Au Poivre
Juicy tenderloin cut, mashed potato, peppercorn sauce, served with diced asparagus, carrots, mushrooms and cherry tomatoes
Desserts
Pistachio Panna Cotta
Pistachio-flavoured cooked cream with grounded & caramelised pistachio
Salted Caramel Lava Cake
Maldon sea salt, Valrhona Dulcey chocolate & homemade vanilla ice cream
More about the restaurant: Saveur - The Cathay
Fans of traditional French dining will love Saveur at The Cathay in Dhoby Ghaut. Hailed as one of Singapore’s finest French restaurants, the kitchen is run by a team of energetic young chefs who whip up all kinds of delicacies using only the freshest local produce. The beauty of Saveur at The Cathay is that despite the food being inventive, rich and experimental, the prices remain affordable. Situated within The Cathay mall on Handy Road, Saveur is the perfect place for a bite to eat before a trip to the cinema or after a few hours of serious retail therapy. Booking ahead is highly recommended!
Frequently asked questions
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We can’t quite put our finger on why French food is so delicious, but perhaps it has something to do with the sheer quantity of butter involved in the cooking process or the decadent ingredients used... Either way, French cuisine is the ultimate crowd-pleaser when it comes to eating out and that’s what makes Saveur at The Cathay a firm Singapore favourite of ours. Situated on Dhoby Ghaut’s Handy Road, this fabulous French spot has an excellent set lunch menu on offer of three courses for $22.90, and an evening set menu of three courses for $29.90. Good value and great food in Singapore? We’re sold.
If you’d rather eat a la carte you can pick some of Saveur at The Cathay’s French classics like beef bourguignon, steak frites or pork belly. Alternatively, if you want to try something a little out of the ordinary, order their duck confit burger complete with natural jus, melted cheddar, fried onions, bacon and served on a charcoal black bun. No matter what you order though, make sure you add a side of truffle mashed potato or sauteed crabmeat potato for a fully decadent experience. Ensure you leave some room for dessert as well, because Saveur at The Cathay’s salted caramel lava cake is the stuff dreams are made of. Go on, reserve a table at this Dhoby Ghaut hotspot today!