Menu from Saveur Art
Menu highlights
SAVEUR PASTA
Chilli Oil, Chopped Kombu, Pork Sauce, Sakura Ebi
EGG CONFIT
Truffle Potato Mousseline, Macadamia nuts, Brown Butter
FOIE GRAS
Green Apple, Shaved Horseradish, Rhubarb
SEA BASS
Pan-seared potato, crab meat, vichy carrot, caper vinaigrette
CRISPY DUCK LEG CONFIT
Cabbage Compote, Bacon, Potatoes, Natural Jus
BEEF ROSSINI
Foie Gras, Crouton, Carrot, Beef Jus
Desserts
CHOCOLATE & PISTACHIO
Guanaja Fondant, Tanariva Mousse, Caramelised Ivory, Araguani Chips, Pistachio Ice Cream
More about the restaurant: Saveur Art
Rich, wholesome and decadent flavours are on the menu at Singapore’s French institution, Saveur Art. This chic restaurant in the heart of Orchard specialises in impeccable French cuisine that will have you transported to the brasseries of Paris, Brittany or Bordeaux with their authentic flavours and dishes that pay homage to this iconic cuisine. Located along Orchard Turn, the team behind Saveur Art are passionate, energetic and eager to produce a delicious menu showcasing local produce with unique twists that are sure to delight your palate. So for a truly special meal you’re unlikely to forget, reserve a table at Saveur Art – you deserve it!
Frequently asked questions
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Thinking about making a Saveur Art booking?
Singapore is no stranger to world-class dining and features some of the world’s best restaurants and up and coming chefs showcasing some truly exceptional cuisine. Saveur Art is one such restaurant and their team of young and passionate chefs are what has given this Orchard restaurant the reputation it has, as being the go-to choice of fine French cuisine. Brimming with rich and bold flavours, their menu gives a nod to both France and Singapore, with the classic French favourites you know and love using local produce and ingredients to ensure each dish is bursting with flavour and freshness.
Alongside a carefully curated wine list, the menu is the star of the show at Saveur Art. Begin by sampling their foie gras with green apple, shaved horseradish and rhubarb, egg confit with truffle potato mousseline, macadamia nuts and brown butter or a charcuterie platter with local meats and condiments to whet your appetite. For the main event, perhaps indulge in beef bourguignon with local vegetables, smoked bacon and mashed potatoes, sea bass with crab meat and caper vinaigrette or pork belly with all the trimmings. Whatever your choice, Saveur Art provides an experience like no other French restaurant in Orchard and we can guarantee you’ll be satisfied with any of their delicious choices. You’ll find Saveur Art along Orchard Turn – bookings are essential.