Crafting dishes from the Earth’s natural ingredients, Saute Bistro in Bugis is a favourite among Singapore’s vegetarian and vegan community, even winning over the hearts of the biggest meat lovers with their delicious meat-free cuisine, with everything from Italian pasta and pizzas to American-style burgers and Asian specialities all featuring on the menu. Chow down on some soy bacon cream spaghetti, the golden salted yolk pizza, the portobello mushroom burger with fries and salad, or one of the daily changing Asian specialities like the milky seawood soup rice set. Located inside the Bugis Cube on North Bridge Road, Saute Bistro draws in veggies and health-conscious foodies from all over Singapore. To snag one of the best seats, booking ahead is recommended.
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The portion of the food is very reasonable, overall the food is being well present and taste good. It is a good experience of having vegetarian in a different form and spice to our taste buds. The salted egg fries, Big Breakfast Pizza and waffles with Ice cream is Yummy. Will go back and bring friend to try.
A fresh approach to a vegetarian restaurant. The food is simple, but tastes good. The atmosphere is very laid back and more like a cafe.