San Guo Grilled Fish

GeylangChinese, Asian, Seafood$$$$
4 Reviews
San Guo Grilled Fish Singapore image 1
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Free and fast bookingEasily reserve a table in seconds
Happy customersMore than 100 million full and satisfied diners

About San Guo Grilled Fish

A haven for the seafood lovers of Singapore, San Guo Grilled Fish specialise in – you guessed it – grilled fish, as well as serving up an array of other Asian specialities. Located on Geylang Road, San Guo Grilled Fish’s casual and relaxed setting makes it the perfect place whether its for a working lunch, a family meal or to catch up with friends in. Some of our favourite dishes on the menu at San Guo Grilled Fish include the signature fragrant and spicy grilled fish, the special spare ribs served in a volcanic rock carved stone pot, the sauteed sweet ang pork tenderloin, fried preserved ham with dry beans, beef in hot chilli oil and dry pot squid. With plenty of options to suit meat and seafood lovers as well as vegetarians, San Guo Grilled Fish is a popular choice for lunch and dinner in Singapore’s Geylang area. Book ahead to snag a table!

Opening Times

Open today - Opens at 11:00 am
11:00 am - 4:00 am
11:00 am - 4:00 am
11:00 am - 4:00 am
11:00 am - 4:00 am
11:00 am - 4:00 am
11:00 am - 4:00 am
11:00 am - 4:00 am


San Guo Grilled Fish
273 Geylang Road
Singapore 389325

Menu Highlights



Shredded Tofu with Sauce


Sichuan Pickles


Marinated Jellyfish and Chinese Cabbage

Don't miss out on a table!

4 San Guo Grilled Fish Reviews

4 Reviews
Noise levels:Average
Waiting time:Exceptionally good
Value for money:Good value
Zhong Qing W.9 months ago · 80 reviews

I love their food, their drinks and as well as their service provided by the staff. Good ambience to dine in. Will be back soon.

S J.9 months ago · 167 reviews

Nice tender fragrant grilled fish. Love the vegetable dishes. Price is slightly on the high side. Service is excellent. Attentive waitress. Good experience over all!

Kobayashi N.a year ago · 1 review

Food is great. Authentic. Reminded me of the casual home-style restaurants I visited in China. Hard to survive if you have no command of Chinese, though.