Menu from Sakunthala's Food Palace
Menu highlights
Includes dishes that are:
Vegetarian
Halal
Appetizers
Roasted Masala Papad
Sun dried lentil crackers, topped with onion, tomato and spices
Pakora
Your choice of vege dusted in flour and fried
Chicken Lollipop
Fried chicken lollipop
Chicken
Tandoori Chicken Masala
Succulent pieces of tandoori chicken cooked in onion and tomatoes masala
Chicken Chettinad
Chicken cubes cooked in Chettinad style
Masala Chicken
Chicken in masala gravy, a specialty in Sakunthala's
Seafood
Fish Head Curry
A whole Angoli fish head is semi-stewed in a rich think orange curry with assorted vegetables
Fish Cutlet
Minced fish patties
Meen Kholombu
Cubes of fish cooked in ginger, garlic and spices
Vegetarian
Peas Mushroom
Mushroom and green peas curry
Bhindi Masala
Lady's finger sauteed with onion, garlic, ginger and tomatoes
Panner Makhani
Home-made cottage cheese cooked with butter, cream and tomatoes
More about the restaurant: Sakunthala's Food Palace
Situated on Race Course Road, Sakunthala’s is serving up fresh Indian specialties to local spice fans and curry fiends. By using the best possible ingredients, the chefs ensure that guests are treated to Indian flavours without the use of additives or artificial colours. With its prime location in Little India, towards the centre of town, it’s easy to reach this popular South Asian restaurant. Open every day of the week from 11am to 10:30pm, this establishment is the best choice for standout Indian halal cuisine in central Singapore.
Frequently asked questions
Does the restaurant Sakunthala's Food Palace have parking?
Does Sakunthala's Food Palace serve Indian food?
Thinking about making a Sakunthala's Food Palace booking?
Since 1997, Sakunthala’s has been one of Little India’s go-to restaurants for excellent South Asian halal specialities, friendly service and lovely atmosphere. Located on Singapore’s Race Course Road, Sakunthala’s provides a charming environment that’s casual enough for a quick lunch with colleagues or friends. Also offering affordable options for catering, the crew at Sakunthala’s really knows how to throw a great party; it’s a perfect venue for wedding celebrations, dinner parties and corporate events.
Sakunthala’s in Singapore’s Little India is known for its signature dish, the fish head curry. Full of flavour and using fresh herbs and spices (and a fish head) this curry is ideal for seafood lovers and adventurous diners. If eating a fish head isn’t your cup of soup, there’s plenty of other dishes like lamb vindaloo, crab masala, sambal chicken, and fish tikka to keep you occupied at this halal-certified restaurant. Vegetarian favourites include the malai kofta, bhindi masala and kadai vegetable – and there’s plenty more where that came from. To ensure a good table, make sure to book in advance online!