Roll Up

Boat QuayIndian, Drinks$$$$
Good
3.0/6
2 Reviews
This Restaurant Has Closed Down.
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About Roll Up

Singapore is certainly not short of great restaurants so for one to stand out from the crowd, it has to do something special. Roll Up, we are happy to report, is something special. Serving up quirky Indian-inspired kebab rolls in Boat Quay, every single one is made fresh with a soft flour wrap, onions and lettuce, then doused in a delectable homemade mint sauce. Try ‘fish-ti-cuffs’, generous chunks of fish marinated in yoghurt then charcoaled in the tandoor, or the mutton seekh kebab, traditional minced lamb rolled onto skewers then infused with some secret Mughlai spices. You can couple your roll with masala fries then decide on a soft drink or a beer from Roll Up’s terrific International selection, either way, this Circular Road hotspot is a real find. Reserve a table now!

Opening Times

Open now - Closes at 11:00 pm
Thursday
11:00 am - 11:00 pm
Friday
11:00 am - 1:00 am
Saturday
5:30 pm - 1:00 am
Sunday
Closed
Monday
11:00 am - 11:00 pm
Tuesday
11:00 am - 11:00 pm
Wednesday
11:00 am - 11:00 pm

Address

Roll Up
31 Circular Road
Singapore 049387

Menu Highlights

56BD4533-47B6-4562-AA28-B9B05D4F74F0

Small Plates

Masala Fries

Piping hot home fries with an Indian twist. Tossed with in-house blend of tangy flavors and served with in-house mint sauce
$3.00
FAB79163-296C-4D4F-B977-D944577952C9

Kebabs

Pistol & Mortar (Chicken Tikka)

Delectable boneless pieces of skewered chicken marinated in a fiery blend of Indian spices skewered chicken
$11.00

Creme Poulet (Chicken Malai Tikka)

Aromatic boneless chicken dunked for hours in dollops of yogurt-cheese based marinade of milder Indian herbs
$11.00

2 Roll Up Reviews

Good
3.0/6
2 Reviews
Service:Average
Waiting time:Average
Noise levels:Tolerable
Atmosphere:Could be better
Food:Good
Value for money:Expensive
"Good"
4/6
Xue l.a year ago · 20 reviews

Food was great but the atmosphere was rather awkward initially. Made a reservation but walked into an empty restaurant and one of the staff in the kitchen saw us but did not bother coming out. The in charge (I guess) dropped by after that and he was rather welcoming. Even had a follow up call to gather feedback regarding the food. Would visit again.