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Raffles Place
Red Chillies

Red Chillies

Photo of restaurant Red Chillies in Raffles Place, Singapore
Red Chillies is not bookable via Quandoo. To make a reservation, contact the restaurant using the details below.

About Red Chillies

Family-friendly ✨
Good for groups 🎉
Card payment
Parking options
Air conditioning
Open today
Opens at 11:00 am
11:00 am - 10:00 pm
11:00 am - 10:00 pm
11:00 am - 10:00 pm
11:00 am - 10:00 pm
11:00 am - 10:00 pm
11:00 am - 10:00 pm
11:00 am - 10:00 pm

More about the restaurant: Red Chillies

Situated right at the foot of the city’s iconic Ferris wheel, the Singapore Flyer, Red Chillies is a popular choice for both tourists and locals alike. Established in 2011, the restaurant has become synonymous with refinement and sophistication, standing out with its upscale furnishings and high-end South Asian cuisine. Located on Raffles Avenue, directly on Marina Bay, Red Chillies provides the perfect setting for dinner with magnificent views.

Frequently asked questions

Can I pay with a credit card at Red Chillies restaurant?

Yes, you can pay with Visa, MasterCard, Debit / Maestro Card.

Does the restaurant Red Chillies have parking?

Yes, the restaurant Red Chillies has Public Car Park.

Thinking about making a Red Chillies booking?

Red Chillies sets itself apart from other high-end Indian restaurants with its stunning waterfront views of Marina Bay, its opulent dining area and excellent service. From the moment you set foot inside Red Chillies, right at the foot of the Singapore Flyer, you’ll know you’re in for a treat – the chic atmosphere makes this restaurant fit for a king. Plus, with numerous function rooms and banquet halls for hire, Red Chillies at Singapore Flyer is ideal for your next private event, be it weddings, corporate celebrations or birthday parties.

We can’t help but be blown away by Red Chillies' incredible a la carte menu. Complete with appetisers, mains, accompaniments and desserts, the restaurant provides a well-rounded selection of South Asian choices from mixed vegetable korma to chicken tikka masala. Try the malai kofta, cottage cheese dumplings cooked in a cashew nut-based gravy, or the mutton bhuna, cubes of mutton cooked in spices, yoghurt and milk. End your meal on a sweet note – try the lychee kulfi or the gulab jamun with rasgulla before leaving this fine Marina Bay establishment.