At Quentin’s Eurasian Restaurant, you can defy logic and be in two places at one time. Chefs at this sought-after Ceylon Road spot work with cherished European and Asian recipes passed down from generation to generation to create fusion dishes packed full of flavour. Plates that fly off the pass at lightning speed include a fiery hot oxtail curry, black ink calamari and a classic sugee cake. A great place to enjoy a celebratory meal with friends or family, Quentin’s Eurasian Restaurant is undoubtedly one of Singapore’s hidden culinary gems. Get in on the action and secure yourself a reservation today!
Food sounds delicious?
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very good food and ambience. perfect place for special occasions.
we had the restaurant to ourselves as it was late lunch and phase 2 covid restrictions. server and cashiers were ok we felt safe enough, but food was noticeably worse than the normal standard at quentins. we had bostador(funny taste) and chap chye (not soft). to be fair, restaurants are probably all facing tough times now.
This is one of our favourite place to go for peranakan food - nice food, and conducive environment!
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