Preludio in Singapore is setting the bar for fine dining with its artistic approach and innovative food and drink. Lead by head chef Fernando Arévalo, this elegant Tanjong Pagar restaurant is making a statement with its contemporary dining concept and a visit here will be one to remember. Arévalo is originally from Colombia, but the menu is not dictated by any one cuisine – instead it is a fusion of international flavours and styles that has no limit, constantly evolving as time passes. Lunch is available in four or seven courses, while dinner is six or eight courses. Alongside Arévalo there is a dedicated pastry chef and wine sommelier, meaning you can trust you’re in good hands when dining at Preludio. Situated in the centre of Singapore’s business district on Cecil Street, this is sophisticated and creative fine dining at its best.
First time visiting the new restaurant, Preludio and it did not disappoint. I enjoyed throughout the dinner and like the creativity of the monochrome dishes. Will pay a visit again.