Menu from Ponggol Seafood (since 1969)
Browse the menu highlights at Ponggol Seafood (since 1969) and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Ponggol Seafood (since 1969). Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Soups
Braised Shark's Fin with Crab Meat
Small $50.00 Medium $75.00 Large $98.00
Braised Shark's Fin with Dried Scallop
Small $50.00 Medium $75.00 Large $98.00
Fish Maw Soup with Crab Meat
Small $20.00 Medium $30.00 Large $40.00
Braised Superior Shark's Fin (Per Serving)
Fish
Cod Fish
Approximately 250g Recommended Cooking Style: Deep Fried with XO Sauce
Seabass
Approximately 900g Recommended Cooking Style: Steamed with Preserved Radish
Pomfret
Approximately 1kg Recommended Cooking Style: Steamed Teochew Style
Red Garoupa
Approximately 800g Recommended Cooking Style: Steamed Teochew Style
Seafood
Herbal Drunken Prawns
Small (approx 300g) $22.50 Medium (approx 500g) $37.50 Large (approx 800g) $60.00
Salted Egg Prawns (De-shelled)
Small (approx 300g) $22.50 Medium (approx 500g) $37.50 Large (approx 800g) $60.00
Oatmeal/Cereal Prawns
Small (approx 300g) $22.50 Medium (approx 500g) $37.50 Large (approx 800g) $60.00
Stir Fried Prawns with Special Sauce
Small (approx 300g) $22.50 Medium (approx 500g) $37.50 Large (approx 800g) $60.00