完整菜單 Plum & Toro
主廚特選
沙律
GREEN SALAD
mesclun, japanese sweet corn, cherry tomatoes, u.s green asparagus with wafu dressing
TORI SALAD
teppanyaki organic chicken leg with green salad, avocado, shiitake mushroom, goma sauce
WAGYU TATAKI SALAD
grilled sliced wagyu beef, mesclun, shallot, japanese cucumber served with rayu soy
INANIWA UDON
okinawa thin udon noodle with slow cooked spareribs in pork soup
BARRAMUNDI
steamed barramundi with julienne ginger, topped with coriander and homemade soy sauce
WAGYU TRUFFLE DON
grilled wagyu beef kiriotoshi, served with onsen egg on rice and topped with fresh truffle slices
海鲜
YAKI KAKI
char-grilled hyogo oyster with chopped mixed capsicum, topped with lime ponzu sauce
MISO GRATIN
assorted vegetables and seafood with miso béchamel sauce, topped with sakura ebi
甜品
STRAWBERRY CHILLI SORBET
spicy strawberry purée sorbet with sweet cream sauce and diced strawberries
KURO GOMA
black sesame ice cream topped with fried sesame seeds
SATSUMA IMO
oven baked japanese sweet potato with vanilla ice cream topped with snow salt