Dear diners, please note that bookings for Christmas Eve, Christmas Day, New Year’s Eve and New Year’s Day require a full advanced payment made – in person – at Plaza Brasserie before the chosen reservation day. For more information, please call the restaurant directly.
Buffet in style at Plaza Brasserie. Well known across Singapore for its local specialities as well as international favourites, this Beach Road treasure keep diners coming back, whatever time of day. Fresh breads and cereals for breakfast, then an array of signature dishes for lunch or dinner. You will not be short of choice. As a helping hand, our favourites were the soft shell crab with tobiko and the Hainanese chicken rice. Located within the Parkroyal Serviced Suites of Bugis, Plaza Brasserie is fine food and true value. Book a table now!
Awesome great great selection of buffet spread. To die for chicken rice. Have to try their annual Ultimate Crab Feast buffet! Anything from salted egg yolk to chilli crab. Now super value for money with $99 for 2 on Wed to Sunday with Quandoo!
Good food. Very good service. Nice environment. Even though it was nearly full, it was pleasant to dine there because the hall was big and the tables were well spaced apart. One wouldn't feel agitated having to dodge the crowd and end up knocking into tables. Contributes tremendously to the dining experience. At $55 per head (before taxes), it was reasonably priced. Highly recommended.
Jam has given Liverpool city centre something it has been missing – even if few may have felt the longing before it arrived. A very attractive contemporary venue in a recently refurbished building on Sir Thomas Street, Jam evolves from a buzzing brunch spot to a top-shelf teahouse to a gourmet restaurant to a stylish cocktail bar as the day wears on. Unlike other places that try to do it all, however, the quality of Jam’s food and service does not suffer from trying to be a jack of all trades – in fact, they are masters of all.
Each and every brunch dish at Jam on Sir Thomas Street is photo-worthy, from a colourful breakfast of eggs avocado to their lunch-worthy Asian duck breast salad topped with chilli, spring onion, cucumber, peanut, mixed leaves and honey dressing. Afternoon tea is a real treat here, and as you may have guessed they make probably Liverpool’s tastiest homemade jams, which star on scones arranged on tiered platters with just the right amount of kitsch but more cool. The gourmet dinner menu rolls out finely tuned contemporary creations like their salmon fishcakes with wholegrain mustard dressing, 8oz rump steak or the classic cottage pie. Jam is a superb addition to Liverpool City Centre’s dining scene, and it’s already essential to book if you want to find out what the fuss is about.