Menu from Pilcrow
Check out the menu at Pilcrow and explore the popular dishes people are craving! From appetizers to something sweet, take a look at what’s in store for you when you book a table at Pilcrow. You can even check out the prices so you know what to expect, besides the flavours.Browse the menu highlights from Pilcrow and when your mouth starts to water, so you can get in on the flavour action. Mmmm we’re getting hungry already…
Crowne with fresh pineapple wedges, herbs, beef pepperoni and mozzarella cheese.
Tangy and tender, marinated with tasty bite, topped with mozzarella cheese, red onion and mixed herbs.
Basil pesto, parmesan cheese, cherry tomatoes harmoniously combined to create an uncomplicated but satisfying pizza that is both savoury and tangy.
Classic and hearty flavour with 2 types of cheese - mozzarella and parmesan, sprinkled with mixed herbs
Zest orange paired with floral fragrance and a light herbal tint.
Aperol | Raspberry I Chamomile I Verjus I Murray River Salt I Soda
Honey and lime accentuates our pineapple infused rum, topped with ginger beer. A refreshing way to start the night.
Plantation Stiggins Fancy Pineapple Rum I Manuka | Lime I Ginger Beer
Floral and clean, locally-produced dry gin with a harmonious blend of butterfly pea flowers and lavender. A twist on the G&T.
Brass Lion Singapore Dry Gin I Butterfly Pea I Lavender | Tonic
The maltiness of our blended scotch whisky plays well with umami to create an indelible drink.
Mackintosh Blended Scotch Whisky I Miso | Citrus | Chilli
A perfect combination of yuzu curd with coconut mousse, topped with fresh mangoes and paired with lime sorbet.
Tarte au Chocolat
Rich, luscious chocolate tart with a layer of salted caramel within, paired with lychee rose sorbet.
Our rendition of the Peranakan dessert with an aromatic layer of pandan coconut custard streaked with homemade blue pea extract.
Strawberry & Cream Mille-Feuille
An exquisite strawberry treat, made with crispy puff pastry, silky pistachio creme diplomate and fresh strawberries.
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