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Boat Quay
Pilcrow Menu


Contemporary, Pizza, Dessert, Eat & Drink

Dishes priced aroundSGD 19

Photo of restaurant Pilcrow in Boat Quay, Singapore

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Menu from Pilcrow

Browse the menu highlights at Pilcrow and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Pilcrow. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...

Menu highlights




Crowne with fresh pineapple wedges, herbs, beef pepperoni and mozzarella cheese.

SGD 18.00
BBQ Chicken

Tangy and tender, marinated with tasty bite, topped with mozzarella cheese, red onion and mixed herbs.

SGD 18.00

Basil pesto, parmesan cheese, cherry tomatoes harmoniously combined to create an uncomplicated but satisfying pizza that is both savoury and tangy.

SGD 18.00
Beef Pepperoni

Classic and hearty flavour with 2 types of cheese - mozzarella and parmesan, sprinkled with mixed herbs

SGD 20.00



Zest orange paired with floral fragrance and a light herbal tint.
Aperol | Raspberry I Chamomile I Verjus I Murray River Salt I Soda

SGD 22.00

Honey and lime accentuates our pineapple infused rum, topped with ginger beer. A refreshing way to start the night.
Plantation Stiggins Fancy Pineapple Rum I Manuka | Lime I Ginger Beer

SGD 22.00
Butterfly Tonic

Floral and clean, locally-produced dry gin with a harmonious blend of butterfly pea flowers and lavender. A twist on the G&T.
Brass Lion Singapore Dry Gin I Butterfly Pea I Lavender | Tonic

SGD 22.00

The maltiness of our blended scotch whisky plays well with umami to create an indelible drink.
Mackintosh Blended Scotch Whisky I Miso | Citrus | Chilli

SGD 24.00



A perfect combination of yuzu curd with coconut mousse, topped with fresh mangoes and paired with lime sorbet.

SGD 16.00
Tarte au Chocolat

Rich, luscious chocolate tart with a layer of salted caramel within, paired with lychee rose sorbet.

SGD 16.00
Kueh Salat

Our rendition of the Peranakan dessert with an aromatic layer of pandan coconut custard streaked with homemade blue pea extract.

SGD 16.00
Strawberry & Cream Mille-Feuille

An exquisite strawberry treat, made with crispy puff pastry, silky pistachio creme diplomate and fresh strawberries.

SGD 18.00

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