Panamericana Singapore is a casual bar and grill concept restaurant that champions the rich culture and cuisines of the sprawling and iconic Pan-American highway that stretching through North, Central and South America. This stellar dining destination is located within the Sentosa Golf Club and is set against the picturesque Singapore Strait. Panamericana has the asador as its heart and the farm-to-fire concept meaning you’ll find succulent grilled meats alongside fresh seafood and regional street food. A very delicious time, indeed. You’ll also find plenty of expertly mixed cocktails as well as plenty of wine, beers and spirits. This is Latin American-style dining at its very best so book a table and head to Panamericana Sentosa on Bukit Manis Road. You won’t be disappointed!
So, let’s take a closer look into the menu at Panamericana Singapore, shall we? If you’re dining at the bar and indulging in a cocktail or two, we recommend ordering up the oysters served with a pickled chilli vinaigrette; maple-mustard wings and the pork belly sliders. As for drinks, our favourites are the Panamericana signature 50:50 martini and Pan Am highball made with Monkey Shoulder whiskey, young coconut soda and tea bitters. This is the recipe for a perfect afternoon in Sentosa, folks. You’ll love it!
If you do happen to have a hearty appetite though, we recommend kicking things off at Panamericana Sentosa with starters including scallops served with charred leeks, sea urchin butter and lemon; bone marrow with shallot and thyme confit and the Cuban-style corn. Then, meat lovers will love the Argentinian-style lamb with a rosemary and thyme glaze or the perfectly grilled steak with mustard seed caviar. If seafood is more to your taste, we can’t recommend the Spanish mackerel with herbed yogurt cheese and watercress more. It’s a revelation. Essentially, your best is to book and head to Sentosa Golf Club on Bukit Manis Road. Panamericana is a Latin American-style feast you won’t be forgetting!
The view stunning and we enjoyed it with a cocktail on the balcony overlooking the golf course and the water. Moving inside for dinner, the staff were informed and attentive, giving their opinions on a variety of dishes. It is obvious their training includes tasting all that is made by the restaurant, something I always look for as I like a personal recommendation when faced with a new menu. Food was so good! Seafood ceviche was delicate and tasty, chicken wings morish but the whole chicken stole the show. It came with several sauces and dips which were good on their own but ultimately not needed as the main dish stood fine just on its own. Of course I couldn't resist the churros too....... I'm definitely coming back for more.