Ottoman Kebab & Grill

Fans of Zaffron Kitchen, Prata Wala and , Zaffron Banana Leaf should be pleased with the news that the team have done it again with Ottoman Kebab & Grill in Kent Ridge at Science Park Drive’s Savourworld. Specialising in Turkey’s rich culinary heritage you can expect dishes like borek, pide with lots of toppings, shakshuka, babaganoush, falafel and, of course, the mighty doner kebab, without bowing to the stereotypes of Turkish cuisine as a late-night takeaway staple, Ottoman is singlehandedly transforming the reputation of Turkish food in Singapore.

Turkish cuisine has long been a neglected niche cuisine despite its important status as a crossroads between Central Asian and European culinary cultures – and, at the very least it is rarely given the upmarket treatment it deserves. However, at Ottoman Kebab & Grill in Savourworld on Science Park Drive this is changing. Join the team for Turkish food served right, tuck into generous, filling Turkish casseroles, cooked for hours in the traditional tandir or go for a lighter bite of meaty chunks in pita bread, or opt for a vegetarian dish, typically based around chickpeas or roasted aubergines. For something a little out of the ordinary, try their warm and buttery Kunefe, a signature dessert which is rarely found in Singapore. The food comes plated beautifully and the attentive waiting staff are on hand to help the uninitiated make the most of this Singapore restaurant’s short menu. Want to go on an exciting journey at Ottoman Kebab & Grill? Book ahead to experience the rich and exotic representation of Turkish cuisine in Kent Ridge!