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In the heart of Chinatown, Old Yang Kee Hunan Restaurant is where locals go when they want authentic Chinese cuisine made from scratch. The homestyle specialties on offer tastes as fresh and authentic as they do in Hunan province, with dishes like the double sided fish head with double coloured chilli, black fungus in vinegar and the spicy sauteed diced chicken with chilli taking centre stage on their extensive food menu. Decorated with nostalgic touches like placemats featuring Chairman Mao, this restaurant’s charming setting is not to be missed. Located on Singapore’s Temple Street just steps from Chinatown MRT station, Old Yang Kee Hunan Restaurant serves legendary cuisine at affordable prices. Book today to check out what all the fuss is about!
Mostly spicy food, it is a heaven place for spicy food lovers. The portion served are pretty generous, it is suitable for sharing and families.