Menu from Ô Comptoir
Menu highlights
Brunch
Brunch Set - Sat/Sun/PH 10 am - 5 pm
Eggs any style:
- TWO SOFT BOILED EGGS / toasted bread
- OMELETTE / ham & cheese
- SCRAMBLED EGGS / marinated salmon
- EGGS BENEDICT / 18MTH Bayonne cured ham, hollandaise sauce
FREE-FLOW CARAMEL MINI CRÊPES / homemade salted caramel
HOT BEVERAGE / co ffee - tea
FRESH JUICE / orange
Salads
CÆSAR
grilled chicken, poached egg, Parmesan, bacon, tomato, crouton
SMOKED SALMON
lime, dill, baby spinach, Chantilly
CLUB
grilled chicken, bacon, avocado, blue cheese, tomato, sesame seeds
GALETTES - MÉNAGE À 5
Emmental cheese, ham, sunny egg, mushroom, tomato
GALETTES - CHASE THE SPICES
Masala chicken, tomato, cheese, ginger, onion, peanut
GALETTES - THE 79
Reblochon cheese, potato, caramelized onion, bacon
GALETTES - DUCK IT!
Duck confit, caramelized onions, potato, thyme
Desserts
CRÊPES - NUTELLA RDV
Nutella
CRÊPES - P.S I LOVE YOU
vanilla ice cream, homemade salted caramel w/ grilled almond
More about the restaurant: Ô Comptoir
Found on Circular Road in Singapore’s Clarke Quay area, Ô Comptoir is a chic and contemporary reinterpretation of a French creperie. Enjoy a classic French crepe or galette, or go for one of Ô Comptoir’s more unusual options like the Japanese-inspired crepe with tofu and wasabi. As well as serving up creative takes on French favourites, Ô Comptoir is also the only place in the city-state with a collection of French ciders, making it equally as popular for drinks as it is for food. Book a table now!
Frequently asked questions
Can I pay with a credit card at Ô Comptoir restaurant?
Does Ô Comptoir serve French food?
Thinking about making a Ô Comptoir booking?
Combining Parisian charm with trendy, modern aesthetics, Ô Comptoir is a haven for Singapore’s francophiles with its stylish decor complete with suspended light bulbs and pink neon signage of an Oscar Wilde quote creating a hip setting to dine in. Whether it’s for a romantic date in the evening, some weekend brunch, or a sweet treat after spending the afternoon shopping, this cosy bistro at Singapore’s Clarke Quay is the perfect choice.
Go for a classic, like the menage a 3 with emmental cheese, ham and a sunny side egg, or try one of Ô Comptoir’s fusion crepes like the Kao San Road with prawns, tomatoes, garlic, mango chutney and mint. Sweet tooths will be delighted with choices like the salted butter and caramel Normandy Landing crepe as well as options like homemade scones and mini spring rolls filled with nutella. Pair your food with a French cider from Ô Comptoir’s collection for the complete experience – just remember to book in advance to avoid missing out on this charming Clarke Quay eatery!