Hungry for an authentic taste of Spain? Let My Little Tapas Bar transport you to the Iberian Peninsula and take your senses on a flavourful adventure. Situated on Singapore’s Ann Siang Hill, this tapas bar aims to give visitors a true taste of Spain. Opened in 2014 by Maria Sevillano, a Spanish native, this tapas bar was created after the great success of her other Singapore restaurant, My Little Spanish Place, opened in 2010. Originally located on Club Street, My Little Tapas Bar relocated to Ann Siang Hill in 2016 to a space allowing them to grow with their increasing popularity.
Take a look at My Little Tapas Bar’s festive season tapas set menu!
Food sounds delicious?
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Food was great and delicious. Good value set lunch. Nice and quiet environment. Staff is friendly. Reservation through Quandoo was easy and convenient. Looking forward to the next visit.
Staff was very helpful in recommending wine. My group of friends really enjoyed the food, and how authentic it was. Quality of each tapas shone through, and the mains definitely didn’t disappoint either. Will be back for more soon!
Excellent service, delicious food and nice affordable wines together with great beers in a lovely atmosphere. Highly recommend to those looking for an affordable great dining experience.
Whether you are looking for a place to take your significant other or just want to spend an evening out with the colleagues, My Little Tapas Bar on Singapore’s trendy Ann Siang Hill is the optimal location. With lovely exposed bricks on the walls and wine racks galore, along with comfortable places for seating, this cosy eatery makes you feel at home.
My Little Tapas Bar on Ann Siang Hill has an extensive wine list and drinks menu, offering a variety of wines picked by the chefs themselves to accompany the meals. Want something sweet? Then be sure to order one of this cosy tapas bar’s signature sangrias. For lunch, we recommend the set lunch, giving you the ability to try several of their tasty dishes. For dinner, decide between sampling tapas like the Gambas Picantes (tiger prawns cooked in their secret sauce) or Coca de Probadura (flatbread with fresh chorizo, pine nuts, caramelised onion and manchego cheese). Finish up with one of the great desserts like the zesty Tarta de Limon (creamy lemon tart topped with meringue and chocolate ganache) for the perfect end to an excellent meal.