While Singapore remains a long way away from Shaggy’s homeland of Jamaica, there is a lot that Mr Lava-Lava has taken from the dancehall superstar. Their approach to cooking, for example: the chef’s is the person saying “It Wasn’t Me” as you cook your own steak on a slab of volcanic rock at your very own table. They’re a long way from Oh Carolina as well – they’re on Jalan Masjid near Kembangan in Bedok – but if you visit In The Summertime or later in the year, you can be sure of a welcome to remember. They offer 100% halal food served up in a welcoming environment and a Western-style menu to enjoy, so book your table now and bring your Mr Bombastic – or your Angel – down for a meal.
Awesome service. Explains to us what’s available. Fast & super delicious meal. Will definitely come again with family. Highly recommend for a fulfilling one stop meal.
We ordered lobster, baby lamb rack and wagyu beef. Lobster was very fresh. Lamb was well-marinated. On the whole it was a great experience and for sure we'll be back .
Good food at a reasonable price. Best lobster I tasted. The lobster is not heavily seasoned and you can taste the full flavor of its meat without being overpowered by other flavors/seasoning. Very accomodating and responsive staff. Highly recommended.
Service was good,fast and efficient.food was tasty too. Friendly staffs. Really had great bonding time with my kids especially my husband. We celebrated his birthday after d iftar. Thank you to all staffs.
Food was ok. Expected the steak seasoning to be good with just salt and pepper , but was different from what I had in mind. Don't quite like the way it's seasoned. Service was....hmmmmmm...well let's just say it could be better. No interactions with customers especially those who are new to the premise like myself. Staff were more interested in taking pictures to upload on social media. I can only hope it's a one off experience with that. Overall...it was just ok.
Wear casually and don't wear white although you'll be given a bib. The steak and lobster combo is worth it though a little on the pricey side but that will all be ok once the lobster is served! HUGE! Food was nice but it can get really really messy. (psst...would be nice if the serving plate was alot bigger.)
Such a great experience cooking a delicate slab of Wagyu beef on our own! However, this experience comes with a slightly higher price range. Highly recommended to those who likes to explore and cook their own food to perfection with their loved ones.
Efforts were made to take down orders promptly despite peak hour activity (break fast time). Also due to the rush, one of our dishes took more than 10min to be ready. Restaurant made efforts to ask patrons about food quality which showed service standard concerns, among others. Food quality was above average.
1. Chicken drumlet not fully cooked 2. 07 pax but given only 06 set cutlery 3. Need to go to the casher counter to call for assistance 4. Should provide a call bell at every table for dinners to call your waitress or assistance 5. 10% service charges but no service provided
The service and the food presentations were great. However, the price were steep as we ordered the main course only without any side dishes and desserts. Also, their only desserts were ice-creams only. With the price like that and its not even a restaurant, i'll give a pass to this place.