While Singapore remains a long way away from Shaggy’s homeland of Jamaica, there is a lot that Mr Lava-Lava has taken from the dancehall superstar. Their approach to cooking, for example: the chef’s is the person saying “It Wasn’t Me” as you cook your own steak on a slab of volcanic rock at your very own table. They’re a long way from Oh Carolina as well – they’re on Jalan Masjid near Kembangan in Bedok – but if you visit In The Summertime or later in the year, you can be sure of a welcome to remember. They offer 100% halal food served up in a welcoming environment and a Western-style menu to enjoy, so book your table now and bring your Mr Bombastic – or your Angel – down for a meal.
Nice and affortable. Something new & exciting to do. Price is what u see at menu on the facebook.. Good and recomended.. 👍🏼 👍🏼 👍🏼
I love their food, their drinks and as well as their service provided by the staff. I will definitely be going back there for more again.
Food was fresh & nice feel , but ice water need to charge
Ordered the baby lamb rack and lobster set. Delicous and nice ambience. Will be coming again soon with more family members and friends.Nice concept dining
It's a great place for family dinner. I brought my family of 10 there for my father's birthday. The lava stones are a great way of cooking the meat to our desired perfection. It was fun to get to "cook" our own meat. The price of the steak and seafood is reasonable. The lava goreng was a good mix of spice and the portion was good given the price. We only wish there are more kids friendly meals as we had a few toddlers but we manage to make them full with the creamy mushroom soup.
Wanted to drop by this cafe for a dessert, but was told that desserts are no longer served at this restaurant. I took a mushroom soup (only soup option) and a ice blended teh tarik. Both tasted pretty normal. Managed to witness a group of ladies have the beef served on a hot stone and that looked really good relative to mine!
Food was ok. Expected the steak seasoning to be good with just salt and pepper , but was different from what I had in mind. Don't quite like the way it's seasoned. Service was....hmmmmmm...well let's just say it could be better. No interactions with customers especially those who are new to the premise like myself. Staff were more interested in taking pictures to upload on social media. I can only hope it's a one off experience with that. Overall...it was just ok.
Wear casually and don't wear white although you'll be given a bib. The steak and lobster combo is worth it though a little on the pricey side but that will all be ok once the lobster is served! HUGE! Food was nice but it can get really really messy. (psst...would be nice if the serving plate was alot bigger.)
Good food at a reasonable price. Best lobster I tasted. The lobster is not heavily seasoned and you can taste the full flavor of its meat without being overpowered by other flavors/seasoning. Very accomodating and responsive staff. Highly recommended.
Such a great experience cooking a delicate slab of Wagyu beef on our own! However, this experience comes with a slightly higher price range. Highly recommended to those who likes to explore and cook their own food to perfection with their loved ones.