Combining the best of barbecue and hot-pot, Mookata House Thai Kitchen in the East Coast area is making waves with its unique Asian cuisine. In addition to mookata options, Mookata House features a full menu of Thai delights and Southeast Asian specialities made to order by the restaurant’s talented team of chefs. You’ll find this fantastic Thai restaurant over at Big Splash on Singapore’s East Coast Highway, near Marine Parade and right by the harbour.
Food is good and satisfying, but there was only two servers that day, so it can get a little slow at times. Indoors is a little warm despite the air con.
Mookata set for 2 pax was decent. Food portion was just nice for the average eater. The drinks (ice thai milk tea & ice bandung) were too sweet for my liking.
Opening back in 2014, Mookata House Thai Kitchen at Big Splash has been bringing smiles to food lovers of all types, whether they’re serious foodies or simply fans of amazing Asian cuisine. The spacious dining area is clean and modern, and the servers here are some of the most cheerful in town – the atmosphere at Mookata House Thai Kitchen in Singapore’s East Coast is truly positive and joyous. Bring the whole family for an exceptional communal dining experience at this superlative restaurant on East Coast Highway.
Singapore’s Mookata House Thai Kitchen offers up all of your favourite Thai specialities, and they make them particularly well. From noodle dishes like the classic pad Thai with chicken and tom yum noodle soup to seafood delights like the deep fried sea bass with black chilli sauce, the fried black pepper squid or the black pepper prawns, the dishes on offer at Mookata House Thai Kitchen are all made to order, using the freshest ingredients and healthiest cooking methods. Vegetarians are spoilt for choice here – try the chilli kang kong with garlic, or the sliced pumpkin in salted egg sauce. For a Thai dinner you won't soon forget, Mookata House in Singapore’s East Coast is one of our top picks – book ahead!