Own this restaurant?
Breakfast, Larger Groups, Eating Outdoors, Late Night Food, Families with Kids, Drinks
I made the reservation 2 days in advance. The table was ready when we arrived which was great. The guests and myself enjoyed the food a lot, we love both the salted eggs crabs and the chilly crabs. One suggestion, if the restaurant is able to accept to cook one crab with one style the portion will be just right. As there are many delicious food which we like to try hence it will be a little too much for 1.5crabs for one style as we ordered 2 styles (salted eggs Crabs and chilly crabs).
We ordered a 小kailan vegetables but turn out the veg are big in size and not tasty. Only the chilli crab is still good as before but the price for a two Vietnamese crab ( was told no more Sri lakan crab ) is far too expensive.
When we arrive , our reserve table was taken by someone and we have to wait for 10 min for them to clean up .