完整菜單 Marina Bistro
主廚特選
前菜
Crispy Garlic Truffle Fries
Chicken Wings
3 pcs
Satay
Choice of Chicken/ Beef/ Mutton (6 pcs)
Served with cucumber, onions, ketupat & spicy peanut sauce
Seafood Combo
Combination of breaded scallops, butterfly prawns, fish fingers & calamari served with tartar dip
湯
Cream of Forest Mushroom Soup
Perfumed with truffle oil & served with garlic bread
Bistro Seafood Chowder
Creamy clam, shrimps, crab bits, potatoes & vegetable served in a country bread bowl
沙律
Classic Caesar Salad
Garden fresh romaine lettuce tossed with garlic anchovies dressing & topped with streaky bacon, croutons & parmesan cheese
Traditional Greek Salad
Tossed cherry tomatoes, red onion, cucumber, bell pepper, olive and feta cheese with olive oil, oregano & fresh lemon juice
Healthy Avocado, Mango & Arugula Salad
Tossed with mesclun, cherry tomatoes & onion with balsamic dressing
Stuffed Salmon Fillet with Spinach & Cheese
Served with garden vegetables , potatoes and creamy dill sauce
Australian Black Angus Rib-Eye Beef Steak (240g)
Served with garden vegetables, potatoes and a choice of mushroom or pepper sauce
Seafood Laksa
Served with prawns, cockles, tau pok, fish cakes, quail eggs & bean sprouts in spicy coconut gravy
Nasi Goreng Istimewa
Spicy fried rice served with sambal prawns, fried chicken, satay, egg, long beans and prawn crackers
Seafood White Bee Hoon
Prawns, lala,slice fish, white cabbage braised with wok-hei bee hoon, topped with golden garlic & pork lard
甜品
Ice Kachang
Red beans, attap seeds and creamed corn buried in a mound of shaved ice, drizzled with rose syrup and evaporated milk, topped with a scoop of vanilla ice cream
Chendol
Green jelly, red beans, attap seed bathed in coconut milk and gula melaka, topped with shaved ice
Chocolate Lava Cake
Served with a single scoop of Movenpick vanilla ice-cream