Maras

Marine ParadeMediterranean$$$$
Free and fast bookingEasily reserve a table in seconds
Happy customersMore than 100 million full and satisfied diners
This restaurant is no longer bookable online with Quandoo
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About Maras

On Tanjong Katong Road in Singapore’s seaside Katong district, a new standard in fine dining is being set by Maras. Offering a stylish, contemporary dining experience featuring uniquely-prepared meats, poultry, and fish dishes, gourmet pizzas, fresh kebabs, and ice cream, Maras uses innovative techniques to bring fusion food with a tangibly different range of textures and flavours to table.

Opening Times

Open today - Opens at 10:00 am
Tuesday
10:00 am - 10:00 pm
Wednesday
10:00 am - 10:00 pm
Thursday
10:00 am - 10:00 pm
Friday
10:00 am - 10:00 pm
Saturday
10:00 am - 10:00 pm
Sunday
10:00 am - 10:00 pm
Monday
10:00 am - 10:00 pm

Address

Maras
11 Tanjong Katong Road
Singapore 437157

Menu Highlights

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Starters

Crispy Salt & Pepper Squid, Soft Shell Crab

Beef Meatballs with Three Berry Jam

Spicy Buttermilk Buffalo Wings

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Mains

Moroccan Lamb Shank

Braised lamb shank with roots vegetables, vine ripe tomatoes, pommes puree

Sweet Spice Grilled Chicken

Chicken marinated with mild Northern Indian spices, roasted potatoes, grilled peppers, nasu eggplant

Grain Fed Ribeye Steak

Confit portobello, shimeji mushroom, roasted butternut, glazed baby carrots, pommes puree

Pan Seared Barramundi

Barramundi fillet served with asparagus, confit shitake, king oyster, portobello, sweet potato foam

Pasta

Spaghetti Aglia e Olio with Garlic Prawn

Jumbo prawn, garlic confit, fungi trifoliate, chili padi

Angelhair with Wagyu Beef Puttanesca

Tomato sauce, anchovies, wagyu beef chunks, fresh basil, olives
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Desserts

Salted Caramel Waffle

Salted caramel ice-cream, drizzled with caramel sauce and topped with fine sugar

The Tropical Mixed Fruit Platter

Generous serving of local tropical seasonal fruits, vanilla ice-cream on freshly prepared waffle

Homemade Blueberry Cheesecake

A scoop of cheesecake flavoured ice-cream topped with homemade blueberry sauce and almond chips

More about Maras, Singapore

Maras is pioneering a relatively new way of preparing food so that the meats and vegetables involved have their moisture, flavours, and textures retained to a much higher degree than conventional cooking techniques allow. The technique is known as sous-vide (meaning under vacuum), which has its origins in the late 18th century but was only rediscovered – and even then only for industrial applications – in the 60s. Sous-vide involves sealing the food to be cooked in plastic and immersing the bag in a temperature-controlled water bath for long periods of time. The result is food that is evenly cooked, very succulent and flavoursome. International superstar chefs such as Heston Blumenthal have adopted the technique, adapting it to the demands of upscale, modern restuarant kitchens.

At Singapore’s Maras, along Tanjong Katong Road, sous-vide techniques are used to prepare delicious dishes such as the short ribs with beef jus, slow cooked for 24 hours, and the sous-vide smoky beef tenderloin. We shouldn’t neglect to mention Maras’ delectable small plates and desserts, which latter include mouth-watering waffles and a huge range of gourmet ice creams.

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