About Loy Kee Best Chicken Rice - Balestier

Without a doubt the staple of Singaporean cuisine, Chicken Rice is the first dish visitors to the island state need to try to kickstart their culinary journey. Loy Kee Best Chicken Rice is strongly rooted in tradition and has been going strong since 1953, when founder Loy Nie decided he would share his recipe and stringent principles of preparing the dish using only the freshest of ingredients. Sixty years later, flocks of hungry diners still make their way to Lee Koy’s on Balestier Road to eat the best chicken rice in town. Whether you head here or their other location in Woodlands, the real taste of Singapore awaits you.

Opening Times

Open now - Closes at 10:00 pm
Wednesday
10:00 am - 10:00 pm
Thursday
10:00 am - 10:00 pm
Friday
10:00 am - 10:00 pm
Saturday
10:00 am - 10:00 pm
Sunday
10:00 am - 10:00 pm
Monday
10:00 am - 10:00 pm
Tuesday
10:00 am - 10:00 pm

Address

Loy Kee Best Chicken Rice - Balestier
342 Balestier Road
Singapore 329774

Menu Highlights

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Breakfast

Signature Porridge

Choice of chicken, fish or pork

Kaya Toast Set

Macaroni Soup

Choice of chicken, fish or pork
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Signature

Loy Kee Special Set

Choice of chicken, vegetables and rice for 1 person

Friendly Plate

Choice of chicken, vegetables and rice for 2 persons

Daily Plate

Choice of chicken, vegetables and rice for 3 persons

Family Plate

Choice of chicken, vegetables and rice for 5 persons
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Dishes

Signature Hainanese Braised Pork

Signature Hainanese Beef Stew

Roasted Duck

Char Siew

15 Loy Kee Best Chicken Rice - Balestier Reviews

Excellent
5.0/6
15 Reviews
Service:Great
Value for money:Good value
Noise levels:Pleasant
Waiting time:Very good
Atmosphere:Pleasant
Food:Outstanding
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"Excellent"6/6
Robin Y.4 months ago · 20 reviews

tried the roast pork and cha Siew... this time so so .. should stick to the white chicken rice or roasted chicken rice.

"Excellent"6/6
Robin Y.4 months ago · 20 reviews

as always never fails me. had the chicken porridge again with the mutton soup. surprisingly the mutton soup has all the herb smell and not the rancid mutton meat smell. great for 3 person and small family like mine.

"Excellent"6/6
Robin Y.4 months ago · 20 reviews

the food is getting better and more crowded these days. can't fault them and the chicken rice quality remains consistent.

"Excellent"6/6
Robin Y.7 months ago · 20 reviews

fantastic place for family gathering. even the porridge tastes great. try the chicken porridge..

"Great"5/6
Jan T.3 months ago · 15 reviews

Chicken meat was done well for both steam and roast. Very delicious! Except for their rice, I believe they use poor quality rice otherwise the fragrance and taste was good. They should use better quality rice to make their chicken rice be the best in Singapore and I shall rate 6 . The reason I rated 5 is due to poor quality rice used and my husband didn’t like the rice so chances for me to go back is Low though I like everything else that we ordered. Gor hiang was perfect and yummy.

"Great"5/6
Mariana O.7 months ago · 60 reviews

chicken rice is the best thing must have in Singapore! Loy kee is one of the famous chicken rice restaurant in singapore. They offer a set menu with chicken, soup, rice and vegetable. Great for big eaters! The rice though is simply delicious.

"Good"4/6
Robin Y.8 months ago · 20 reviews

Very nice lady bosses. Uncle also a very gentlemen who helped me and my baby girl finds a seat. Importantly also the chicken and the rice. Try the chilli and that is all you need. Mutton soup is nice for those who are adventurous.

"Excellent"6/6
Robin Y.7 months ago · 20 reviews

this time round we had the standard chicken rice and vegetables. the vegetables are fresh but a little hard for toddlers age 4 like my girl.

"Excellent"6/6
Robin Y.7 months ago · 20 reviews

this restaurant chicken rice never fails me. tried the fried tofu and roast chicken with my girl. best! only 2 places that have loy kee.

"Great"5/6
Zixuan H.3 months ago · 135 reviews

This place was so good, it still makes my mouth water when I think about it four years later. Thank you to our friend Julio for taking us there