Without a doubt the staple of Singaporean cuisine, Chicken Rice is the first dish visitors to the island state need to try to kickstart their culinary journey. Loy Kee Best Chicken Rice is strongly rooted in tradition and has been going strong since 1953, when founder Loy Nie decided he would share his recipe and stringent principles of preparing the dish using only the freshest of ingredients. Sixty years later, flocks of hungry diners still make their way to Lee Koy’s on Balestier Road to eat the best chicken rice in town. Whether you head here or their other location in Woodlands, the real taste of Singapore awaits you.
Good fuss free simple fast meal. Quality and taste above expectation.
Tried both roasted and white chicken. Chichen is nice and juicy.
Tried porridge this time. Taste really nice with quality ingredient.