Without a doubt the staple of Singaporean cuisine, Chicken Rice is the first dish visitors to the island state need to try to kickstart their culinary journey. Loy Kee Best Chicken Rice is strongly rooted in tradition and has been going strong since 1953, when founder Loy Nie decided he would share his recipe and stringent principles of preparing the dish using only the freshest of ingredients. Sixty years later, flocks of hungry diners still make their way to Lee Koy’s on Balestier Road to eat the best chicken rice in town. Whether you head here or their other location in Woodlands, the real taste of Singapore awaits you.
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Great set lunch ! Always good for a casual group gathering !
The best food ever! We got chicken rice, the fried dunpings, fried bean curd and a herbal soup.
Good fuss free simple fast meal. Quality and taste above expectation.