About Long Chim
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Five-star Thai cuisine | Prime location | Bookings essential!Star chef David Thomson has taken inspiration from Bangkok street food and urban design, the famous hospitality of Thailand – ‘The Land of Smiles’ – at large, and fused them together at Long Chim, a stunning restaurant and bar housed in The Shoppes, Singapore’s largest luxury shopping mall. Making the most of a premium Marina Bay Sands spot (with parking off Bayfront Avenue), Long Chim’s sense of style runs from the art-nouveau-meets-Indochine interior design through to the beautiful dishes on offer, creating one of Singapore’s best Asian dining experiences. The phrase Long Chim means ‘to come sample’ in Thai – this popular restaurant’s street-style dishes have been created to be shared and paired with a range of exciting contemporary cocktails.Scroll down for more information about Long Chim!
Check out Long Chim’s Menus below! Welcome to Long Chim! Please note the restaurant’s menu availability and special opening hours:
– A la carte menu available all day.
– Brunch menu available until 3.30pm on the weekends.
– The restaurant and bar are open daily from 12 noon until 12 midnight (last orders from the restaurant kitchen 11pm). A cross between a Thai soi or backstreet and a typically chic upscale Singapore restaurant, Long Chim’s Marina Bay Sands location along Bayfront Avenue invokes an urban aesthetic lifted from Bangkok’s sprawling city suburbs, tempering the grit with a dash of chartreuse-and-absinthe-coloured art nouveau a la Indochine française, to forge a genuinely unique dining atmosphere.Special events & occasions
Ideal for celebrations and large gatherings of all types, we recommend Long Chim’s Maa Long Chim menu for bookings of ten people or more, a generous selection of the chef’s favourite dishes, with optional wine-pairing suggestions, for a fixed price per person (minimum two people).
If you’d like to organise a bespoke dining experience for a large party, use the Enquiry tool to get in touch with the restaurant’s events management team.Serving up the type of dishes that are made to be passed around the table and shared with friends, the Long Chim menu features a range of Asian tapas-style options as well as main courses all crafted by the Michelin-starred chef, bringing a gourmet touch to Thai street food. Here inside the restaurant’s sublime Marina Bay Sands premises you’ll find Southeast Asian favourites like Thai green curry with beef, prawn laksa and papaya salad, as well as some more adventurous options such as a sour orange curry of snakehead fish with water mimosa soup, and one of Long Chim’s most popular delicacies – sun-dried squid.
Not only is this superb Singapore restaurant renowned for its high quality Asian cuisine, but it also features an award-winning bar serving up cocktails like the literally fiery Bangkok Blazer, all with a Thai-inspired twist. For a special Thai experience in Singapore take a trip to The Shoppes at Marina Bay Sands along Bayfront Avenue and find Long Chim up on the second level overlooking the casino – but be sure to make your reservation at this popular Marina Bay restaurant in advance and online to avoid disappointment!Getting there
Long Chim is located on dining level 02-02, overlooking the casino inside The Shoppes retail complex at Marina Bay Sands.
Take public transport to Bayfront MRT (CE1, exits B, C, D, E) on the Circle Line extension.
If you’re visiting the restaurant by car, there’s plenty of parking available at the Marina Bay Sands complex off Bayfront Avenue.
In the area
Long Chim is located at a landmark Singapore destination along Bayfront Avenue, within easy reach of the Marina Bay waterfront. Towering above is the famous Marina Bay Sands Hotel, and just a block away are the Gardens by the Bay, the Wonder Full Light & Water Show, and the ArtScience Museum. Round the harbour heading towards Raffles Place is Downtown MRT and retail opportunities aplenty at the Marina Bay Link Mall.
Amazing food. Beautifully dense, complex spicy flavors superbly balanced. Every bite was an adventure. The service was great and our table had a nice view of the city skyline, although all the focus for me was on the food.
Green curry 5 stars. Chicken curry noodle 5 stars. Cocktails 5 stars. Loved the ambiance and overall design of the place. A taste of thai street food in Singapore. Great value set lunch. Enjoyed very much!
Serving size was a little too big. Wait staff should have cautioned us that two of the dishes we ordered come with white rice. We would not have ordered the phad Thai.
Quite a surprisingly great meal! Dare say it rivals and even bests some eateries in Bangkok! Full on flavour! Full on heat! Deserts are awesome! Best mango sticky rice yet! Rice had better texture than the average and the coconut cream was luscious with enough salt to counter balance the sweet mango
Long Chim is a lovely restaurant. Great ambience. We were lucky to get a seat by the window. Great view of the Marina Bay Basin. Their weekend brunch is great value for money! We got to taste so many of their popular dishes. All of them perfectly seasoned. One cannot fault them. It's my first time here and it wont be my last. Loved it!!!
we ordered 5 different main dishes and 2 desserts, and the tilapia with salt crust is the best one. we didn't like red curry chicken and baked prawns with glass noodles at all because they are too salty and dry. The kailan with crispy pork is a bit too oily. We like Tom Yum seafood and banana roti. Do not order the pandanus & sticky rice dessert. The bill came up to about $80 per person, much higher than we expected. Compared to Sabai at Custom House, we would be paying about $40-50 per person.
I went there with high expectations so I was somewhat disappointed with the "rather average" food. It wasn't bad, I just expected better. The ambience was somewhat warm and stuffy (hardly felt any ac) so don't go there wearing any 3 piece suit. It was also noisy as we were seated next to a table with a noisy child. On the positive side, the service was excellent with very warm and attentive waiters throughout. Even the chefs were smiling to us over the open kitchen.
The new lunch menu is very good value! Everything was cooked to perfection. The portions are just the right size. We have eaten here many times, so we have tried most of the alacart menu, and never got disappointed. I miss the lamb curry that is out of the menu though!
Thai curries prepared oh so fresh and bursting with flavors... You can taste the difference. We were happy with what we ordered: chicken green curry, soft shell crab curry, pad Thai, tom yum, Kailan.. The only thing that's keeping this rating from a 6 is the steep price relative to the serving size. But taste-wise, thumbs up.
The atmosphere was fantastic - chic and modern. I went there with a few friends after the Vernissage of Art Stage. The appetisers were great but the main dishes were a bit disappointing - it was too rich and salty. I considered that it was a bit pricey for Thai food, e.g. it costs $30 for a dish of Pha Thai noodles. The staff members were friendly, but a bit too attentive for me. I am not in a hurry to go back. Thanks.