Menu from L’Entrecôte The Steak & Fries Bistro (Customs House)
Check out the menu at L’Entrecôte The Steak & Fries Bistro (Customs House) and explore the popular dishes people are craving! From appetizers to something sweet, take a look at what’s in store for you when you book a table at L’Entrecôte The Steak & Fries Bistro (Customs House). You can even check out the prices so you know what to expect, besides the flavours.Browse the menu highlights from L’Entrecôte The Steak & Fries Bistro (Customs House) and when your mouth starts to water, so you can get in on the flavour action. Mmmm we’re getting hungry already…
Freshly-shucked Fine de Claire Oysters
(Minimum order of 3) 5.50 per piece 30 for half a dozen 54 for a dozen
Escargots de Bourgogne
Six snails prepared with parsley butter and garlic
Oven-baked Beef Marrow
With Guérande sea salt and baguette
Trimmed Entrecôte Steak
Our crown jewel. The famous L’Entrecôte steak, with our legendary secret sauce generously poured over tender sliced steak. Accompanied with golden French fries and green salad with walnuts.
Oyster Happy Hour
MONDAY TO THURSDAY | 5PM TO 7PM
Wind down after a busy day and enjoy Freshly-Shucked Fine de Claire Oysters at $2.95++ per piece, washed down with our Happy Hour beverages at $9.95++ per glass!
SUNDAY BRUNCH DATE
L’ENTRECÔTE CUSTOMS HOUSE & HOLLAND VILLAGE
EVERY SUNDAY, 10AM to 3PM
Rise and shine on Sundays with L’Entrecôte’s all-new Sunday Brunch Menu, exclusively available at L’Entrecôte Customs House and Holland Village!
Enjoy our signature Trimmed Entrecôte Steak a whole new way with L’Entrecôte Steak & Eggs, a classic Croque Monsieur or Croque Truffle, a Bacon & Egg-laden Breakfast Tarte Flambée, freshly-made French Crêpes, Liège-style Waffles or even Pain Perdu (French Toast) - there’s something for everyone!
25 Dec 22' & 01 Jan 23'
Brunch menu will not be available on these two days!
Old Fashioned Crème Caramel
With a traditional almond tuile
Vanilla bean ice cream, warm chocolate sauce and chantilly cream
Profiteroles de “L’Entrecôte
Vanilla bean ice cream profiteroles with hot chocolate sauce
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