Menu from Lemon and Herbs Rotisserie
Menu highlights
Good Old Fish & Chips
Simple delicacy, perfectly executed to give you the golden crisp crust outside and moist, delicate texture inside
Rosemary Rotisserie Chicken
Marinated with special blend of rosemary herb & spice, slow roasted in split oven to seal in all the natural juices & flavour. Good old fashion meal prepared with love.
Poached Salmon Steak in Red Wine Herbal Broth
Poached in red wine herbal broth, served on a bed of mash potato and orange vinaigrette mesclun salad
More about the restaurant: Lemon and Herbs Rotisserie
Featuring a long menu of fragrant international dishes featuring succulent, tender meat prominently but also studded with some great vegetarian options, Lemon & Herbs Rotisserie has established itself as one of the prime dining spots in the rapidly developing food hub that is Changi Business Park. Enjoy a leisurely lunch or a relaxing evening meal – just be sure to book ahead, especially for their popular Sunday roast beef – because Lemon & Herbs Rotisserie’s inviting smell is already drifting around Singapore.
Frequently asked questions
Does the restaurant Lemon and Herbs Rotisserie have Outdoor seating?
Does Lemon and Herbs Rotisserie serve Chinese food?
Thinking about making a Lemon and Herbs Rotisserie booking?
One of many intriguing eateries that have popped up around Changi Business Park over the past few years, Lemon & Herbs Rotisserie manages to pull in a few more punters by the nose than their neighbours. As you might expect from the name, this clean, friendly international grill joint in Changi is big on fragrant herbs and citrusy zing, creating enticing smells that follow through to delicious, full flavoured meals – but the flavour isn’t the only full thing here, your plate will also be full to overflowing thanks to the generous portion sizes.
International options about at Singapore’s Lemon & Herbs Rotisserie, from those to suit the hungry carnivore to those befitting a dieting vegetarian. The meat sizzles off an authentic grill and comes to the table juicy, tender and with just the right amount of char, while the vegetarian dishes are lovingly prepared with plenty of those aromatics we mentioned earlier. The rosemary chicken is a particular specialty and shouldn’t be missed, but with so many things done well you can’t really go wrong here at one of Changi Business Park’s best new eateries.