Le Le Pot @ East Coast is a casual steamboat restaurant in Singapore that’s happily filling up locals with its authentic food. Located on East Coast Road, this eatery is the second branch of the popular Le Le Pot which has earned a reputation for its reliable Chinese cuisine. The quality of their hotpots is thanks to the use of impeccable fresh ingredients, from tiger prawns and meat offal to homemade sauces and seasonal vegetables. Le Le Pot @ East Coast also has a relaxed atmosphere and modern dining room that’s fitting for meals of any occasion. So whether it’s an early dinner with the family or a late-night feed with friends, this East Coast restaurant has you covered. It’s popular with Singapore foodies from the area, especially during peak hours, so best make an advance booking.
Food sounds delicious?
Get a table before they're gone
It’s a decent place to have hotpot. Buffet price excludes drinks and soup base
Chicken soup base is relatively sweet compared to what I used to have in Tiong Bahru outlet