Le Garden - Marina Square

Not your average steamboat joint, Le Garden - Marina Square is putting the “steam” back in its genre of restaurants with a special steaming method that cooks seafood in its original flavours with very little need for marinades or seasoning. The result? A tasty treat that is both low in calories and cholesterol, perfect for health-conscious Singaporeans. Although fresh ocean catch dominates the menu at Le Garden, you’ll also find a wide range of dim sum and other specialities – such as Chinese chives dumplings, signature beef balls and the veggie platter. Wait no more and reserve a table now at this Raffles Avenue hotspot in Marina Bay!

The trend from Hong Kong’s “steam-pot” restaurants continues to make its way to Marina Bay with the opening of Le Garden - Marina Square on Raffles Avenue. Already an institution in Chinatown, Le Garden is a hit among health-conscious Singaporeans thanks to its unique steaming process that cooks seafood in its natural flavours to produce a delicious, low-calorie feast using very little to no oil, seasoning and marinades.

Like its predecessor, Le Garden’s newest outlet at Marina Bay is just as elegant in its decor and fans of the original will be pleased to know that the menu offers the same wide-ranging selection of fresh catch from the ocean, including tiger king prawns, crabs and razor clams. For a real treat, however, you’ll want to order the abalone or Boston lobster – their prices vary with the season, so remember to enquire with your waiter beforehand. A generous array of dim sum and other specialities complete the dining experience, so have a round of Chinese chives dumplings and glutinous rice pork balls to share around your table. You’ll find Le Garden on the third storey of Marina Square in Singapore’s downtown precinct of Marina Bay, within an easy walking distance from Esplanade and Promenade MRT stations. Just remember to reserve ahead at this steamboat restaurant to avoid disappointment.