完整菜單 Latest Recipe
主廚特選
Sauteed Prawns on Organic Spinach
With spicy pineapple salsa and honey mustard dressing
Chicken Satay (8 pieces)
Served with rice cake, cucumber, onions and peanut sauce
Pan-Seared Duck Liver
Served on toasted brioche bread with dark cherry compote
湯
Italian-style Minestrone soup
Vegetable pearls in a rich tomato soup, infused with fragrance of oregano
Wild Cepes Mushroom Soup
Silky forest mushroom soup with garlic croutons
Lobster Bisque
Served with prawn quenelle and garlic bread, infused with fragrance of cognac
魚類
Fish and Chips
Seabass fillets deep-fried in beer batter and served with tartar sauce
Grilled Norwegian Salmon
With sauteed organic spinach, baby carrots, roasted tomatoes and raisin pilaf on creole tomato sauce
Miso Cod Fish with Teriyaki Glaze
Served with leek confit, grilled asparagus, truffle mashed potato and roasted cherry tomatoes
義大利麵
Linguini Aglio-Olio Al Funghi
Flat pasta with chilli, garlic & olive oil
Beef Lasagna
Baked layers of pasta with minced beef, cheese and tomato sauce
Lobster Fettucine
Ribbon pasta cooked in lobster sauce, served with lobster and mushrooms, infused with the fragrance of brandy
麵
Black Pepper Char Kway Teow
Wok-fried flat rice noodles, infused with the aroma of black pepper, and smoked bacon
Singapore Laksa
Rice noodles served in rich, spicy soup, infused with coconut milk cream, Kombu seaweed and walnut oil
Seafood Hor Fun
Served with seafood, seasonal vegetables and poached eggs
放題
Seafood On Ice
Emerald Prawns, Half Shell Scallops, New Zealand Mussels and Slipper Lobster
( Lemon wedges, Thai chilli sauce, tangy chilli sauce and Tabasco Sauce)
Crackers
Fish crackers, prawn crackers
Wok Inspirations
Braised Broccoli with Mushrooms and Oyster Sauce, Stir-fried Celery with Squid Flowers, Stir-fried Beef with Ginger and Onion, Stir-fried Pepper Slipper Lobster, Steamed Garoupa with Superior Sauce, Sambals Prawn, Egg Fried Rice
Destination Unlocked: Asian Flavours and Local Delights
Chinese and Local
Crispy Roasted Duck, Roasted Chicken, Roasted Chicken, Roasted Char Siew, Fragrant Rice, Char Kway Teow
Indian
Kerela - Style Prawn Masala, South Indian -Style FIsh Fry, Chicken Chettinad, Lamb Briyani, Pappadams
Please take note that menu items are subject to change
Taste of Discovery buffet
Available with effect on 9 March onwards and only on Saturdays in the month of March!