Inspired by their experiences in Italy, the folks behind La Pizzaiola on Kalidasa Avenue aim to bring Italian hospitality and traditional cuisine to Singapore’s hungry masses. A friendly restaurant suitable for the entire family, La Pizzaiola at Teacher’s Estate in Upper Thomson is a must-visit for pizza lovers and Italian-food aficionados from across the city. In addition to delicious cuisine, La Pizzaiola offers up incredible hand-selected wines from Italy.
Owners Loris and Giuseppe of La Pizzaiola at Teacher’s Estate are obsessed with quality, making sure that even the smallest details are looked after, from the pizza dough to the decoration in the dining area. Known for their generosity and friendliness, the owners make sure that all guests are given excellent treatment – that’s one of the reasons why La Pizzaiola is such a hit in Singapore’s Upper Thomson. Open every day of the week except for Monday, you’ll find any excuse to visit this popular Italian restaurant as often as possible.
Serving food for love at their premises at Teacher’s Estate in Singapore’s Upper Thomson, La Pizzaiola offers guests the best in Italian cuisine. Known for their pizzas, the restaurant is a popular choice for the entire family, so be sure to bring along the little ones. Create your own dish by choosing the type of pasta you like most, pairing it with your choice of pesto, carbonara, Bolognese, arrabiata, Amatriciana or aglio e olio sauce. Finish up with a digestif or order a slice of the homemade tiramisu – just make reserve ahead of time when choosing to dine in at this popular Italian restaurant!
Very good service.my 3 yr old broke a wine glass n staff were most concerned if any guests were hurt.they quickly cleaned up e mess n were very fast to offer anti septic n plasters.food and service maintained high standards.
We ordered the squid ink pasta with crabmeat and carbonara. Both were tasty and the portions were just right. The waitress was also very friendly and attentive to our needs.
Restaurant was well prepared for my to arrive after I changed the number of people in the reservation. As usual the food was good, and the staff are friendly
came for dinner with hubby, great ambience, wonderful service and delicious food!
The atmosphere was pleasant, and the service was great! Came here with my family, and the 5 of us ordered 2 pizzas, a starter and a pasta which was sufficient. We spent about $180 in total (inclusive of a $60 bottle of wine) The 4 cheese pizza is very nice, but can be a bit heavy for some people, and the La Pizzaiola was delicious though the meat is a tad bit lacking. Both were thin crust and very well done! I definitely recommend this place for any casual Friend or family gatherings, it’s a nice cosy place with great food and atmosphere to dine in.
It is located in a nice quiet neighbourhood so it is a good place to go to if you want a quiet meal but it can be a little inaccessible without a car. The service staff were really attentive and friendly. We ordered the mussels for our appetiser and for the mains, the cod and the tenderloin steak. The mussels were fresh and delicious. The white wine broth sweet and rich but I wished there was more of it. The cod was moist and flaky and was complemented well by the tomato based sauce. The portion of the fish was decent but the sides of a few halves of tiny little potatoes was a little underwhelming. The tenderloin was served nicely medium rare and was really tender. Once again, the puny serving of sides was the only disappointment.
Had wanted to dine at the Braddell Heights Estate branch as it is nearer for us but it seems either the Quandoo reservations are not allowed for their evening hours or they are really that booked up for the next few months. Anyway, brought some overseas friends to the Teacher's Estate branch and it was fabulous, they enjoyed the food and the atmosphere. We were glad that we end up in Teacher's Estate branch as it was less crowded, even on a Saturday evening and we could have our conversations without having to shout. Fantastic food!
Excellent service and ambience at the restaurant last night! Although the place was full house, our food arrived promptly. We had a variety of pizzas and pastas.. our favourites include Quattro Stagioni and prosciutto e funghi pizzas and the seafood spaghetti. Focaccia for starters was good as well. Cream of mushroom soup was popular but it was a pity we couldn't order more. Very good experience overall! Cheers!:)
We were lucky to book a table via Quandoo just minutes before the system suggested time. Happy to see the service crew especially Laura and Pearly. Ordered for all time favourite Burrata Parma, Sauteed Mussels and our 1st try Calzone. The Calzone is slightly smaller in size than what I had in Florence, but is good for two. Keep up the food quality and service standards.
Attentive and pleasant service staff. Affordable wine available. Menu options allows for full range of light to full-course meals. Have been there several times. Had a delicious squid ink prawn pasta and delectable baked layered egg plant in tomato sauce, mozzarella & parmesan cheese. The melting chocolate cake was a great way to wrap up the meal.