Kopi Tiam Singapore image 1
Kopi Tiam Singapore image 2

Kopi Tiam

City HallAsian

About Kopi Tiam

Kopi Tiam Singapore is quite clearly the perfect place for both locals and tourists alike. Located on level two of Swissôtel The Stamford, this charming restaurant showcases the rich flavours of local cuisine. On the menu, you’ll find comforting home-style dishes, Singaporean classics, signature curries and a whole host of other mouthwatering dishes well worth a try. This nostalgic space in City Hall is a must for anyone who appreciates delicious food and stellar service. Kopi Tiam offers a sensory dining experience you won’t be forgetting, so do yourself a favour and reserve a table – it’s located along Stamford Road, directly opposite War Memorial Park.

Kindly note that online reservations made through Quandoo WILL NOT be eligible for any discount programmes or vouchers. To enjoy these privileges, please place a direct online reservation via the hotel website.

Your table will be held for up to 15 minutes.
Dress code: Smart casual

Opening Times

Open today - Opens at 12:00 pm
Saturday
12:00 pm - 2:30 pm
6:00 pm - 10:30 pm
Sunday
12:00 pm - 2:30 pm
6:00 pm - 10:30 pm
Monday
11:30 am - 2:30 pm
6:00 pm - 10:30 pm
Tuesday
11:30 am - 2:30 pm
6:00 pm - 10:30 pm
Wednesday
11:30 am - 2:30 pm
6:00 pm - 10:30 pm
Thursday
11:30 am - 2:30 pm
6:00 pm - 10:30 pm
Friday
11:30 am - 2:30 pm
6:00 pm - 10:30 pm

Address

Kopi Tiam
2 Level 2, Swissôtel The Stamford, Stamford Road
Singapore 178882

Menu Highlights

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Starters

Honey Mango Coated Prawns

prawns, mango, honey
$18.00

Salted Egg Yolk Crispy Calamari

squid, salted egg yolk, curry leaves, chilli padi
$18.00

Kueh Pie Tee

sweet turnips, prawns, peanuts, coriander, chilli, boiled eggs
$16.00

Rojak

local Chinese salad, pineapples, cucumbers, bean sprouts, sweet turnips, dough fritters, water spinach, prawn paste, peanuts, chilli
$16.00

Prawn Roll

pork, shrimp, sweet plum sauce
$16.00
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Chef's Recommendations

Fried Oyster Omelette

eggs, oysters, spring onions
$22.00

Sweet and Sour Pork

pork, sweet and sour sauce, onions, cucumbers, pineapples
$22.00

Home-Style Beancurd

minced chicken, beancurd, mushrooms
$18.00

Wok-fried Beef Tenderloin, Honey Sauce

beef tenderloin, soy sauce, honey
$22.00

Marmite Prawns

stir-fried prawns, onions, marmite sauce, chilli padi
$24.00

Teochew-Style Steamed Whole Seabass (400-500gram)

seabass, salted vegetables, ginger, beancurd, chilli
$36.00

Butter Prawns

prawns, evaporated milk, butter, onions, chilli padi
$22.00
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Rice Dishes

Hainanese Chicken Rice

poached chicken, fragrant steamed rice, Hong Kong-style choy sum, chicken broth, traditional sauce
$20.00

Fish Congee Set

two-hour boiled rice porridge, ginger, dough fritters, crispy shallots, spring onions, coriander. Choice of kong po chicken or braised soy chicken
$26.00
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Noodles

Stir-fried Udon with Pepper Sauce

udon noodles, shredded chicken, black pepper sauce, vegetables
$18.00

Penang-Style Prawn Noodle Soup

yellow noodles, fish cake, pork ribs, boiled egg, prawns, water spinach, bean sprouts
$22.00

Singapore-Style Noodles

rice vermicelli, prawns, roasted barbecued chicken, choy sum, cabbage, onions
$18.00

Herbal Duck Mee Sua

rice vermicelli, duck leg, Chinese herbs
$22.00
Don't miss out on a table!

Main Menu

Taste of Singapore

pdf

A la Carte Menu

pdf

More about Kopi Tiam, Singapore

Kopi Tiam Singapore is one of our favourite dining destinations in the city. Located in the heart of City Hall along Stamford Road in Swissôtel The Stamford, this Asian restaurant has locals and tourists alike weak at the knees over the delicious dishes gracing the menu. We recommend kicking things off at Kopi Tiam with some starters like the honey-mango coated prawns, chicken skewers smothered in peanut satay sauce and salted egg yolk crispy calamari. All this paired alongside a refreshing beer or bottle of your favourite wine goes down a treat – trust us.

The extensive Kopi Tiam menu offers plenty of home-style cooking packed full of flavour. We love the heartwarming herbal duck mee sua cooked with vermicelli rice noodles, duck leg and plenty of Chinese herbs; the butter prawns cooked with plenty of chilli padi, and the Teochew-style steamed whole sea bass served with salted vegetables, ginger, beancurd and chilli. Kopi Tiam Singapore also offers plenty of perennial favourites like Hainanese chicken rice and chilli crab, as well as Malay curry and a particularly tasty Singapore-style curry. Whatever takes your fancy this Asian haven will have you covered. So book a table and head to Swissôtel The Stamford in City Hall sooner rather than later.

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