Menu from KINS
Menu highlights
Tataki Tuna
Sashimi grade Tuna pan seared to medium, topped with frizee,homemade pickles and honey mustard sauce
Beef Carpaccio
Cape Byron Angus beef, topped with arugula, red onions, wonton skins and Asian sesame dressing
Crabbiecake
Crab cake deep fried to perfection, topped with baby snow pea sprouts, homemade pickles
Soups
Forest Mushroom Soup
Oyster, Shiitake and Button Mushroom finely blended, prepared with chicken broth and white wine
Wintermelon Chicken Bouillon
Slow boiled superior chicken broth served with wintermelon cubes, carrots and chicken roulade
Striploin Steak
220gm premium Angus striploin served with roasted potato wedges, sautéed vegetables
Soya Glazed Salmon
Pan fried salmon with roasted potato wedges, stir fried Chinese cabbage and special soya glaze
Crabmeat Linguine
Blue manna Crabmeat and linguine, tossed with tomato and cream sauce
More about the restaurant: KINS
A modern fusion restaurant, KINS Restaurant is a family-run operation emphasising the importance of bringing people together while serving them amazing food. Found on Jalan Klapa in Singapore’s Bugis area, this contemporary restaurant merges European and Asian cuisine, resulting in incredible flavours found nowhere else. Open seven days a week for lunch and dinner, you’ll have plenty of chances to check out this excellent new restaurant (just make sure to reserve ahead!).
Frequently asked questions
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Thinking about making a KINS booking?
Owned by three brothers who care a whole lot about family, KINS Restaurant on Singapore’s Jalan Klapa is a friendly, welcoming fusion restaurant that is suitable for the entire clan – even the littlest ones. Recently opened, the Bugis restaurant serves up a wide range of drinks, starters, soups, mains, snacks and desserts. Casual but stylish, the restaurant is suitable for just about any occasion.
Begin your meal at this charming KINS Restaurant in Singapore’s Bugis with KINS House Salad, a big bowl filled with mesclun greens, parmesan cheese, Roma tomatoes, roasted pumpkin and Asian sesame dressing. Bigger appetites are encouraged to try the 3896 Porky, pork belly braised in vintage hua tiow served with a side of green mash, braised egg and sauteed mushroom. Love seafood? Order KINS Restaurant’s crabmeat linguine, made with blue manna crabmeat and an incredible tomato and cream sauce. End with a slice of Tira Miss U for dessert, or go for the chef-recommended Apple Tortilla Tower (towering deep fried tortillas covered with cinnamon apple, crumbles, mixed fruits and vanilla ice cream.