Take a look at the menu from KINS. Discover dishes, see prices and get excited for your visit!
Sashimi grade Tuna pan seared to medium, topped with frizee,homemade pickles and honey mustard sauce
Cape Byron Angus beef, topped with arugula, red onions, wonton skins and Asian sesame dressing
Crab cake deep fried to perfection, topped with baby snow pea sprouts, homemade pickles
Oyster, Shiitake and Button Mushroom finely blended, prepared with chicken broth and white wine
Slow boiled superior chicken broth served with wintermelon cubes, carrots and chicken roulade
220gm premium Angus striploin served with roasted potato wedges, sautéed vegetables
Pan fried salmon with roasted potato wedges, stir fried Chinese cabbage and special soya glaze
Blue manna Crabmeat and linguine, tossed with tomato and cream sauce
Food sounds delicious?
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