完整菜單 Kinara Robertson Quay
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素食
大盤
Kebab Tashtari
A Kinara special. Treat yourself to a superb array of kebabs - chicken - lamb - fish and prawns
肉類
Keema Matar
Minced lamb cooked with green peas, herbs and spices
Saag Gosht
A light lamb dish with spinach and tomatoes. Tempered with spices.
Goan Gosht Vindaloo
Boneless lamb cooked with potatoes and a touch of red wine
Raan e Dum Kinara
Leg of lamb marinated with herbs and oriental spices, cooked with unhurried precission in a pan lowered into the tandoor. A Kinara speciality and signature dish.
雞肉
Murgh Peshawari (Tandoori Chicken)
The king of kebabs is the best known Indian kebab. Chicken marinated with mild spices and made heavenly in the tandoor.
Murgh Malai Mar Ke
A creamy kebab of chicken zapped with cumin and fenugreek
Kozhi Chettinad
The Chettinads from South India adore spicy food. Try this devilish chicken dish if you dare!
Murgh Korma
A blend of Mughlai and Nawabi cuisine. Chicken is drowned in a delicate combination of almonds, cashew, nuts and saffron.
海鲜
Ajwaini Machli Tikka
Boneless fish cubes marinated with fresh spices and grilled in the tandoor
Tandoori Jheenga Jal Tarang
Jumbo tiger prawns marinated with Kinara's own wonderful masalas and cooked in an Indian clay oven
Salmon Fish Tikka
Chunks of salmon fish marinated with Indian spices and roasted in tandoor.
素食
Tandoori Gobi
Cauliflower florets marinated with spices and carefully cooked in the tandoor
Tandoori Bharwan Aloo
Roasted crispy potatoes stuffed with cheese, cashew nut and raisin finished off in the clay oven
Reshmi Paneer Tikka
Cottage cheese, onions and bell peppers marinated with whole ground spices.
Tandoori Khazana
A platter of delicious, tandoori vegetables