Unsurprisingly, seafood is the focus at Kelly Jie Seafood in Singapore. You’ll find the freshest seafood served a myriad of ways, in soups, stews, fried rice and more. Grab a seat on the outside terrace on Lorong 8 Toa Payoh for some of Toa Payoh’s freshest fish cooked to perfection.
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very delicious. Chile and butter sauce club and spicy noodle are very good.
Food is tasty, especially signature dishes. Second floor aircon dining place is a bonus in hot Singapore. Wasn't very crowded when I went with family so service still good. Prices are about twice that of normal zichar so it's ex!