Kam’s Roast Singapore is a restaurant with a story, one which intertwines family and a dedication to traditional Hong Kong cuisine. This tasteful Orchard eatery is run by Hardy Kam, a passionate third-generation restaurateur who diligently honors the legacy of his family's 70-year culinary history. Taking inspiration from his grandfather’s and father’s gourmet restaurants in Hong Kong, Kam’s Roast Singapore serves authentic Chinese cuisine and specialises in Hong Kong roast meats in particular. The whole menu is mouth watering, but it's their signature BBQ dishes which have made the Kam family famous. We recommend the roast duck, the toro char siu pork belly, or any dishes in “lo sui” sauce, a secret recipe. Alongside the delicious food, guests can expect welcoming hospitality and quality service. Located within Pacific Plaza on Scotts Road, this Singapore restaurant is not to be missed.
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There were only 2 diners present. 5 staff were there, idle and talking non stop among themselves. I saw a thermometer and hand sanitiser, but they did not check any customers before entering the F&B, did not offer the hand sanitiser either. When I asked if there is any lunch menu (as I remember there was a lunch menu the last time I came), but the staff said no and said whatever there is there.
great value set . 13.8 ++ will be back if they can lower price
Had char siew and roast pork rice with old cucumber soup. The char siew was thick and juicy and the roast pork’s skin was crispy. Highly recommended!