Singapore is a hotbed – or a seabed, if you will – of underwater treats, with influences that come from all over Asia and beyond. Kampong Chai Chee stands in this grand tradition, and adds to it and they have been offering a strictly halal interpretation of deep-sea dining since 1988 in their many locations around the city-state. Their restaurant on Changi Road in Geylang boasts a menu packed with Thai-style steamboats, Singapore-style chilli crab, Teochew and Hong Kong-style fish and plenty more. Take a train out to Eunos or Kembangan MRT stations – they’re directly between the two – and wander along to Kampong Chai Chee on Changi Road for a fishy feast that is 100% halal and available 7 days a week – book a table now.
Food sounds delicious?
Get a table before they're gone
Great customer satisfaction. We will definitely come back next time.
Delicious food. Friendly staff. Nice environment. Much choices of food to be made. I had the shell out. Min 2 pax to participate. Overall i have a good experience there.