Singapore is a hotbed – or a seabed, if you will – of underwater treats, with influences that come from all over Asia and beyond. Kampong Chai Chee stands in this grand tradition, and adds to it and they have been offering a strictly halal interpretation of deep-sea dining since 1988 in their many locations around the city-state. Their restaurant on Changi Road in Geylang boasts a menu packed with Thai-style steamboats, Singapore-style chilli crab, Teochew and Hong Kong-style fish and plenty more. Take a train out to Eunos or Kembangan MRT stations – they’re directly between the two – and wander along to Kampong Chai Chee on Changi Road for a fishy feast that is 100% halal and available 7 days a week – book a table now.
Delicious food. Friendly staff. Nice environment. Much choices of food to be made. I had the shell out. Min 2 pax to participate. Overall i have a good experience there.
We had a reservation at 7pm, however arrive early. Excellent food with reasonable price. Will definitely come again and recommend friends! Keep up the good service.
Small place. Managed to get our seat just in time after one table was cleared. Food was great and served pretty quick. Price is reasonable.