Kampong Chai Chee Restaurant - Changi
About Kampong Chai Chee Restaurant - Changi
Singapore is a hotbed – or a seabed, if you will – of underwater treats, with influences that come from all over Asia and beyond. Kampong Chai Chee stands in this grand tradition, and adds to it and they have been offering a strictly halal interpretation of deep-sea dining since 1988 in their many locations around the city-state. Their restaurant on Changi Road in Geylang boasts a menu packed with Thai-style steamboats, Singapore-style chilli crab, Teochew and Hong Kong-style fish and plenty more. Take a train out to Eunos or Kembangan MRT stations – they’re directly between the two – and wander along to Kampong Chai Chee on Changi Road for a fishy feast that is 100% halal and available 7 days a week – book a table now.
10 Kampong Chai Chee Restaurant - Changi Reviews
Delicious food. Friendly staff. Nice environment. Much choices of food to be made. I had the shell out. Min 2 pax to participate. Overall i have a good experience there.
We had a reservation at 7pm, however arrive early. Excellent food with reasonable price. Will definitely come again and recommend friends! Keep up the good service.
Small place. Managed to get our seat just in time after one table was cleared. Food was great and served pretty quick. Price is reasonable.
at 303 changi road. convenient location to get to. chilli crab was awesome and would recommend to other diners. try the food its quite good!
We dined at Kampung Chai Chee to try their shellout menu. We were quite surprised that the seafood offered and sauces available were quite a variety.Good job on introducing the shellout concept at a reasonable price in Singapore. We ordered the shellout menu of $20 per pax. The serving was just nice and it was delicious. But it would be better if there were prawns added. We chose the sambal sauce and felt that it was slightly dry. The service was good. Overall, we enjoyed our dining experience there and hope to return next time to try the Ala carte shellout with the different sauces.
Reached about 10 mins late. But table is still on reserved. Seat preparations was made. Food was served super quick (maybe because of there is not much customers around). Ordered chilli crab but the taste is slightly bland, tasteless. Baby squid, fishball soup and sambal kangkong is good though. Food quantity is acceptable. Price is affordable too.
All the sucking snail cannot eat. Stuck. Disappointed. Service very slow. Reserved a table but in the end just choose anyhow. The black pepper sauce was nice but why never introduce about the crab. We came specially for the crab but in the end crayfish.
So far so good just a little slow in a service after placing new order after our 1st order done.
Good n tasty food... Fast serving... Ok... Will come again...