完整菜單 Juparo Coffee
主廚特選
茶
Kebaya Blue
White Jasmine
Earl Grey
Soulmate
咖啡
Brazil, Micro Carmo
Almond butter, caramel, cocoa, berries, Lingering aftertaste with hints of prune sweetness
El Salvador, El Borbollon
Milk chocolate, hazelnut, caramel, grape; bright acidity, medium body
Ethiopia, Cheri Nyekundu
Notes of jasmine, wildflowers and passion fruit, complex wild berries black tea body with a smooth finish
Costa Rica, La Concepcion
Apricot, peach, lychee plum, highland spices, and malic orange refined body, with a wine, pleasant cocoa finish
小吃
Truffle Fries
Shoestring Fries tossed with salt and truffle oil finish with parmesan. Served with truffle dip
Smashed Avocado
Sourdough, fresh avocado mix, scrambled eggs with side salad.
The Crab
Sourdough, relish, deep-fried softshell crab, poached eggs with homemade Thai sweet chilli sauce
Chicken Pesto
Linguine, diced chicken, garlic pesto sauce with cherry tomatoes and grated parmesan cheese.
Vongole
Spaghetti tossed with garlic broth, Asari clams, bird's eye chilli, fresh parsley
Chicken Parmigiana
Marinated grilled chicken thigh topped with tomato concasse, shredded mozzarella cheese, garlic mashed potatoes and roasted greens
Striploin Steak
OG' grilled 200gm+ Australian Meltique Beef, garlic mashed potatoes, creamy peppercorn sauce with a side of mesclun salad