Menu from Jing One Fullerton
Menu highlights
Includes dishes that are:
Vegan
Vegetarian
Chef's Recommendations
Homemade Dim Sums/ Baked Lobster French Style
only available Monday - Sunday 12pm - 2.30pm
À la carte
Hong Kong Dim Sum
Signature Lobster Noodles
stewed egg noodles with boston lobster in ginger and scallion
Roasted Peking Duck
served with pancake and condiment
Chilean Sea Perch
deep-fried in champagne sauce accompanied with grapes
Set Menu
Chef's Recommendation Set Menu
Ideal for company events, business conversations and birthday celebrations
More about the restaurant: Jing One Fullerton
Executive Chef Yang Lai Fatt is used to accolades: Previously the Chinese Executive Chef from Pine Court Chinese Restaurant in Meritus Mandarin Singapore, Chef Yang is set to bring new exciting twists and personal touches to beloved flavours of the restaurant's dishes. And JING is an award- winning restaurant at the Fullerton Heritage with a selection of dishes that are nothing short of spectacular. Get to know them during lunch: A dim sum selection is offered for weekday lunch with a wider range offered for weekends.
Frequently asked questions
Does Jing One Fullerton serve Chinese food?
Does the restaurant Jing One Fullerton have parking?
Thinking about making a Jing One Fullerton booking?
JING is the sister outfit to Singapore’s hugely popular Majestic Bay Restaurant – so you know what
you’re in for: the best of contemporary Cantonese cuisine using tip-top internationally sourced
seasonal ingredients from award-winning owner chef Yong Bing Ngen and JING's executive chef Yang
Lai Fatt, in a rarefied atmosphere that will be a dining experience worth re-visiting repeatedly.
JING’s signature dishes includes Jump Over to JING, a four-hour double boiled chicken stock with
treasures of the sea such as abalone, fish maw, dried scallops and shark’s fin that is simply rich
and luxurious. Not to be missed is the chilean sea perch in champagne sauce that is deep-fried to
perfection and presented like a blooming flower which is crispy on the outside and tender inside. The
sauce with champagne and fresh fruit citrus puree is both well-balanced and refreshingly light. The
stewed lobster egg noodles with a generous portion of Boston lobster could well be one of the best
in town. There’s just seems to be no end to JING’s spectacular quality and ambiance.