Menu from JIDAI Restaurant
Check out the menu(s)
Menu highlights
Lunch
Char Siu Mazemen
36hrs braised pork belly, ajitama, shredded black fungus, pork fat crackling, fried shallots, toasted seaweed
Choice of ramen or udon
Salmon Poke Bowl
Salmon chunks, shoyu ikura, goma-soy dressing, cucumber, nori
Kaisendon
Salmon, tuna, baby scallops, butterfish, tobiko, tamago, wasabi yuzu dressing
Ebi Broth
Breaded tiger prawns, prawn broth, ajitama, bamboo shoots, fried fried leeks, toasted seaweed
Choice of ramen or udon
Shared Dishes
Curry Botan Ebi
Prawn katsu, prawn tartar, prawn roe, mandara curry foam
Maitake and Foie Gras
Dashi mushroom ketchup, porcini foam, cured egg yolk
Unagi Donabe
Pork-fat rice, prawn dashi broth, puff rice
Miyazaki A5 Wagyu
Miso onion, sake uni sauce, sweet mustard
Beverages
Born Junsui Junmai Daiginjyo (300ml)
Masumi Sanka Jinmai Daiginjyo (300ml)
Shochikubai Gold Leaf Tokubetsu Junmai (720ml)
Born Gold Junmai Daiginjyo (720ml)
Snacks
Spicy Edamame
Butter garlic sauce, furikake, ebiko, sakura ebi
King Mie Oyster (1pc)
Truffle infused dressing, ikura, spring onion
Uni "Taco' (1pc)
Hokkaido uni, potato salsa, tempura oba leaf, dashi jelly
Uni Jelly
Flying fish roe, marinated tomato concasse, seaweed tuile, yuzu belote
More about the restaurant: JIDAI Restaurant
A latest venture by Chef Darwin Wong who helms modern European restaurant Buerre, Jidai is an innovative interpretation of the tastes of Japan together with his arsenal of French techniques. Get whisked away to an enchanting French-Japanese wonderland, through Chef Wong's magical creations.
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Thinking about making a JIDAI Restaurant booking?
A latest venture by Chef Darwin Wong who helms modern European restaurant Buerre, Jidai is an innovative interpretation of the tastes of Japan together with his arsenal of French techniques. Get whisked away to an enchanting French-Japanese wonderland, through Chef Wong's magical creations.